Longkou Grilled Fish Slices [Shandong Longkou Specialty]

What is dragon mouth grilled fish fillet? Authentic Shandong Longkou specialty: Longkou grilled fish fillet

Content summary:Do you want to know what Longkou grilled fish fillet is? This article is a detailed introduction to the Shandong Longkou specialty - Longkou grilled fish fillet. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longkou grilled fish fillet. The full text takes about 3 minutes to read, mainly including the basic introduction of Longkou grilled fish fillet and its nutritional value? How did the history of Longkou grilled fish fillet come about? Wait

Basic introduction of Longkou grilled fish fillet

Delicious grilled fish fillet is a newly developed baked seafood cooked food product made from pufferfish in recent years. The raw material for grilled fish fillets is selected from fresh and large pufferfish (small individuals, odors, or mechanical damage should be removed). First, rinse with clean water, and then cut two pieces of fish meat along both sides of the spine in flowing water, minimizing the amount of fish meat on the spine. The section should be smooth. The baked fish fillet has a tight tissue and is not easy to chew. It needs to be flattened with a grinder to make the fibers of the fish tissue cotton like, which is the most ideal. After being crushed, the cooked pieces are placed in a shaping machine for shaping, making them smooth, shaped, aesthetically pleasing, and easy to package

What is the nutritional value of grilled longkou fish fillet

It mainly contains vitamin A, D,E, Calcium, phosphorus, potassium and other minerals, folate, pantothenic acid, niacin, etc

How did the history of Longkou grilled fish fillet come about