Enshi black pork [Hubei Enshi specialty]

What is Enshi black pork? Authentic Hubei Enshi specialty: Enshi black pork

Content summary:Do you want to know what Enshi black pork is? This article is a specialized article that provides a detailed introduction to Enshi black pork, a specialty of Hubei province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Enshi black pork. The full text takes about 4 minutes to read, mainly including the basic introduction of Enshi black pork and its nutritional value? What are the product characteristics of Enshi black pork? The production method of Enshi black pork, etc

Basic introduction of Enshi black pork

Enshi black pig is a general term for black pigs in the Enshi mountainous area, belonging to the dual-purpose pig breed of meat and fat. Compared with other pig breeds, Enshi black pork has a bright red color, tender and juicy texture, rich in mineral elements such as potassium, sodium, magnesium, iron, zinc, selenium and unsaturated fatty acids that the human body needs, and is a delicacy in food

Sensory features: The muscles have a glossy, cherry red color, and prominent marble patterns; Fat appears milky white; Appearance slightly dry or with air dried film, non stick to hands; The depression immediately recovers after finger pressure; Rich aroma

Method of making Enshi black pork

Braised pork

Ingredients

2 pounds of pork, 4 tablespoons of dark soy sauce, 5 tablespoons of cooking wine, 5-6 small pieces of rock sugar, appropriate amount of salt, 2 star anises, 3-5 cloves, 3 fragrant leaves, 1 small piece of cinnamon, 1 small piece of ginger, and a few dried chili peppers

Method

1. Wash the pork, put it in a container, add cooking wine, and then add enough water to cover the pork. Soak for half an hour to one hour to remove blood<2. Bring a pot of water to a boil, put all the ingredients except for salt and meat together, bring to a boil over high heat, turn to low heat, slowly marinate for about half an hour, then add the appropriate salt and continue to marinate until the desired softness and hardness is achieved. You can adjust the marinating time according to your preference<3. Turn off the heat, remove the braised meat into a container, remove the spices and other ingredients from the sauce, pour the sauce into the container containing the braised meat, and soak it. Wait for it to cool down and store it in the refrigerator. When needed, take out an appropriate amount of braised meat and sauce and heat them up