Gongshui White Pomelo [Hubei Xuanen Specialty]

What is Gongshui white pomelo? Authentic Hubei Xuanen specialty: Gongshui white pomelo

Content summary:Do you want to know what Gongshui white pomelo is? This article is a detailed introduction toHubei Xuan'en specialty - Gongshui White Pomelo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gongshui White Pomelo. The full text takes about 3 minutes to read, mainly including the basic introduction of Gongshui White Pomelo and its nutritional value? What are the product characteristics of Gongshui white pomelo? Wait

Basic Introduction of Gongshui White Pomelo

The Gongshui White Pomelo variety is a locally bred variety of pomelo selected from local pomelo germplasm resources by units such as the Economic Science Department of Enshi Prefecture Agricultural Bureau, Xuanen County Specialty Bureau, and Lijiahe Agricultural Special Station after nearly ten years of selection and experimental observation. Currently, a large number of non-toxic seedlings of this variety are bred in Chongqing

Gongshui white pomelo belongs to the sweet and sour type of medium ripe pomelo variety, and is also a locally excellent pomelo variety. Compared with similar varieties, it has thin skin and thick flesh, easy peeling without bitter taste, and is deeply loved by the public

The flesh of white pomelo contains pomelo peel sweetness, new orange peel sweetness, orange peel sugar sweetness, and sugars, as well as nutrients such as vitamin C, mineral potassium, and organic matter. Its properties are cold, sweet, and sour, which can nourish the stomach, quench thirst, eliminate fatigue, and also lower blood sugar. Eating more fruit flesh can not only increase nutrition but also benefit health

Gongshui white pomelo has a compact crown, with a natural round head shape, thick branches, short internodes, and small thorns; Single compound leaves, wide oval shaped, with small to medium-sized wing leaves that are inverted heart-shaped. The leaves are thick, medium to large, with a dark green and glossy surface; The fruit is large in size, with an average weight of over 1000 grams per fruit. The fruit is inverted oval in shape, with a slightly concave stem and grooves. The surface of the fruit is yellow white, and the oil cells are fine; Thick skin and white sponge layer; Juice cells are crispy and tender, with a moderate sour and sweet taste, strong flavor, no bitter or numbing odors, few or no nuclei, easy to peel off, and resistant to storage