Lingshan Pickled Radish [Guangxi Lingshan Specialty]

What is Lingshan pickled radish? Authentic Guangxi Lingshan specialty: Lingshan pickled radish

Content summary:Do you want to know what Lingshan pickled radish is? This article is a detailed introduction to the local specialty of Lingshan, Guangxi - Lingshan pickled radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lingshan pickled radish. The full text takes about 6 minutes to read, mainly including the basic introduction of Lingshan pickled radish and its nutritional value? What are the product characteristics of Lingshan pickled radish? The production method of Lingshan pickled radish, etc

Basic Introduction to Lingshan Pickled Radish

White Radish, Root and Stem Vegetable, Brassicaceae Radish Genus Plant.

. According to nutritionists' analysis, the vitality index of white radish is 5.5555, and the disease prevention index is 2.7903. It has a thousand year history of cultivation and is widely used in the fields of diet and traditional Chinese medicine dietary therapy. The "Rugao County Annals" compiled in the Gengwu year of the Qing Dynasty's Qianlong reign (1750 AD) recorded: "Radish, also known as Laishu, comes in two varieties: red and white. It can be planted at all times, but it is good at the end of the year and can be eaten after breaking armor. Those who grow in sandy soil are sweet and crispy, while those who grow in barren soil are firm and spicy. Lingshan pickled radish is a delicious side dish. The key to pickled radish is to grasp the pickling time and selection of ingredients, and the pickling technique is also very important. Pickled radish should wait until after the frost falls, at which point the pickled radish will have no bitterness and will not soak the heart.

What is the nutritional value of Lingshan pickled radish?

Perhaps there are many.People already know that eating carrots has whitening effects, but do you know how to achieve the whitening effect? Make some radish leaf tea by yourself. Actually, don't eat too many radishes. Radish leaf tea not only enjoys the nutrition of radishes, but also doesn't require eating too many radishes. This method also works quickly

In addition to vitamins, the dietary fiber content in white radish is very considerable, especially the plant fiber contained in the leaves is even more abundant. These plant fibers can promote intestinal peristalsis, eliminate constipation, and have a detoxifying effect, thereby improving skin roughness, acne, and other conditions

When making radish leaf tea, the radish leaves should be cleaned and dried for 3-4 days. After drying, 30 grams of dried white radish leaves should be boiled in 1 liter of water. After boiling, turn to medium heat and boil for a few more minutes. After filtering, it can be consumed. If you feel that it doesn't taste good, you can add some sugar to improve the taste

Its color is white, belongs to the metal, enters the lungs, has a sweet, flat, and pungent nature, and belongs to the lung and spleen meridians. It has the effects of lowering qi, eliminating food, eliminating diseases and moistening the lungs, detoxifying and generating fluids, diuretic and laxative. It is mainly used for treating symptoms such as pulmonary dysfunction, lung heat, constipation, vomiting blood, bloating, food stagnation, indigestion, excessive phlegm, and difficulty urinating. White radish is very suitable for boiling in water, drinking radish water with some white sugar, and can be consumed as a beverage, which has a good effect on digestion and stomach health

Method of making Lingshan pickled radish

Cut the radish and sun it for a few days on a sunny day, then marinate it with salt, add chili, ginger, garlic and other seasonings, press them tightly with round stones, and after half a month, it can be opened for consumption

Pickled Radish

Main ingredients: 1 white radish, appropriate amount of cilantro,

Auxiliary ingredients: appropriate amount of salt, 70 grams of sugar, 60 grams of vinegar, half a bowl of warm water, appropriate amount of chicken essence, appropriate amount of oil and chili,

Steps

1. Peel and cut the radish into small pieces, marinate with 3 tablespoons of salt for 1 hour. After the radish comes out of the water, pour out the salt water. Wash the radish strips with mineral water

2. Fill a bowl with sugar, add half a bowl of warm water and microwave for 1.5 minutes. (Boil in a pot) After the sugar dissolves, add vinegar to make a sweet and sour sauce. Pour the sweet and sour sauce into the radish strips, mix well, and add a little salt and chicken essence. Pour oil and sprinkle spicy food. You can eat it after marinating for 4 hours. Sprinkle cilantro before eating