Donggong official rice [Hubei Nanzhang specialty]

What is Donggong Guanmi? Authentic Hubei Nanzhang specialty: Donggong official rice

Content summary:Do you want to know what Donggong official rice is? This article is a detailed introduction toHubei Nanzhang specialty - Donggong official rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Donggong official rice. The full text takes about 3 minutes to read, mainly including the basic introduction of Donggong official rice and its nutritional value? What are the product features of Donggong Guanmi? The production method of Donggong official rice, etc

Basic introduction of Donggong official rice

Donggong official rice is produced in Donggong Town, southwest of Nanzhang County. The appearance and marketability of official rice are good, with long and slender grains, crystal clear and bright, small belly white, fragrant and chewy taste, rich in gum, starch and plant protein, which can supplement energy consumption and maintain normal body temperature

Its rice is as white as jade, with good vertical elongation, not easy to crack, fluffy, soft, and non stick. It has a smooth and sweet taste, a delicious taste, and a strong aroma. Cold rice does not return to life, and the taste is good

The production method of Donggong official rice

Rice is a finished product made by cleaning, hulling, milling, and finishing rice grains. The cleaning process is to use appropriate equipment, process flow and proper operation methods to remove various impurities mixed into rice, in order to improve the quality of rice products. At the same time, magnets are used to remove iron nails, iron filings, etc. from rice to ensure production safety. The husking process is to use a rubber roller huller or diamond sand huller to remove the husks of rice and separate them from the brown rice. The rice milling process involves using a rice mill to grind and rub brown rice to separate the skin and endosperm, and then performing treatments such as brushing, removing bran, crushing, and drying to obtain the desired grade of rice