Jianwei dried ginger [Sichuan Jianwei specialty]

What is Jianwei dried ginger? Authentic Sichuan Jianwei specialty: Jianwei dried ginger

Content summary:Do you want to know what Jianwei dried ginger is? This article is a detailed introduction to the special product of Jianwei, Sichuan Province - Jianwei Dried Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jianwei Dried Ginger. The full text takes about 9 minutes to read, mainly including the basic introduction of Jianwei Dried Ginger and its nutritional value? What are the product characteristics of Jianwei dried ginger? How to distinguish the authenticity of Jianwei dried ginger? Tasting and eating methods of Jianwei dried ginger, etc

Basic introduction of Jianwei dried ginger

Traditionally, the authentic medicinal herbs produced in the areas of Jianwei, Muchuan, and Yunlian counties in Sichuan have been referred to as "Jianwei dried ginger". Jianganjiang "bends like withered branches, with a natural surface color and a brownish flesh section. It has a strong powder like texture, a strong and spicy aroma, and is sulfur free. It is a top-quality dried ginger. Dried ginger is the dried product of ginger. Most regions in our country have cultivation. Mainly produced in Sichuan and Guizhou Luoping, Yunnan. In winter, ginger is harvested by removing stems, leaves, and roots, washing, drying, or low-temperature drying to produce dried ginger. Dried ginger is listed as medium grade in the Shennong Bencao Jing, and ginger is listed as medium grade in the Mingyi Bielu. Tao Hongjing said, "The method for making dried ginger is to submerge it in water for three days, remove the skin and place it in running water for six days, then remove the skin randomly, and dry it in the sun. It is then brewed in a porcelain jar for three days." Li Shizhen said that dried ginger is made from mother ginger, and those that are white, pure, and firm are considered good. It is suitable for soaking and use as medicine

Antioxidants and tumor suppressants

The structures of gingerols and diphenylheptanes contained in ginger have strong antioxidant and free radical scavenging effects; Inhibiting tumor activity; Eating ginger can prevent aging, and elderly people who often eat ginger can remove "age spots"

Appetizer and spleen strengthening, promoting appetite

In hot summer, the secretion of saliva and gastric juice in the human body will decrease, which affects appetite. If you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice, and digestive juice, increase gastrointestinal peristalsis, and enhance appetite. This is what people often say, 'Eat carrots in winter, ginger in summer', and 'If the food doesn't taste good, eat ginger'

Heatstroke prevention, cooling, and refreshing

It has the effects of excitement, sweating, cooling, and refreshing in hot weather. For patients with general symptoms of summer heat such as dizziness, palpitations, chest tightness, and nausea, drinking some ginger soup appropriately is of great benefit. Rendan, a traditional traditional Chinese patent medicines and simple preparations for heatstroke prevention, contains ginger, which is used to strengthen the stomach, refresh the mind and refresh the brain

Sterilization and detoxification

Scientific research has found that ginger can act as certain antibiotics, especially better against Salmonella. In the hot summer, food is easily contaminated by bacteria and grows rapidly, which can easily cause acute gastroenteritis. Eating ginger in moderation can have a preventive and therapeutic effect. Ginger extract has significant effects in inhibiting skin fungi and killing Trichomonas vaginalis, and can treat various types of abscesses and sores. In addition, ginger water can be used to rinse and treat bad breath and periodontitis

Preventing motion sickness and nausea and vomiting

refers to the "maladaptive syndrome" caused by certain exercises. Research has shown that ginger powder has an effective rate of 90% in treating symptoms such as headache, dizziness, nausea, and vomiting in motion sickness, and its efficacy can last for more than 4 hours. Eating ginger in folk medicine to prevent motion sickness and seasickness, or applying it to the Neiguan acupoint, has a significant effect and is therefore known as the "sacred medicine for vomiting"

Ginger is a perennial herb that is flat and blocky in shape, with finger like branches, measuring 3-7cm in length and 1-2cm in thickness. The surface is grayish yellow or light grayish brown, rough, with longitudinal wrinkles and obvious links. There are often residual scales and leaves at the branching point, and stem marks or buds at the top of the branch. Solid texture, yellow white or grayish white cross-section, powdery or granular, with obvious ring patterns in the inner layer, scattered vascular bundles and yellow oil dots. Fragrant and unique, with a spicy taste

Tasting and eating methods of Jianwei dried ginger

1. Used for cold pain, cold vomiting, and cold diarrhea in the epigastric region. This product is spicy, hot, and dry. It mainly enters the spleen and stomach, and is good at warming the middle, dispersing cold, and promoting spleen yang. To treat stomach cold and vomiting, as well as cold and painful epigastric pain, it is recommended to use high quality ginger in combination, such as Er Jiang Wan. To treat spleen and stomach deficiency and cold, abdominal pain, vomiting and diarrhea, it is often used in conjunction with Codonopsis pilosula and Atractylodes macrocephala, such as Lizhong Pill

2. Used for the syndrome of dying yang. This product has a spicy and hot taste, and can restore yang and promote circulation. Therefore, it can be used to treat the deficiency of heart and kidney yang, the stagnation of yang caused by yin cold and excessive internal heat, and the slight loss of pulse. It should be used in conjunction with aconite, such as Si Ni Tang

3. Used for cough and asthma caused by cold drinks, cold back, and excessive phlegm with thin and clear phlegm. This product is spicy and hot, good at warming the lungs and promoting digestion. It is often used in combination with Asarum, Schisandra chinensis, and Ephedra sinica, such as Xiaoqinglong Tang

Jujube and Ginger Soup:

Jujube has a sweet and warm nature, with the effects of nourishing the middle and qi, nourishing the blood and calming the mind: Ginger has a pungent and warm nature, with the effects of warming the middle, stopping nausea, relieving external coldness; The combination of the two can fully utilize the effects of ginger, promote the circulation of qi and blood, and improve the symptoms of cold hands and feet. In addition, ginger is highly effective in warming and jujube is highly beneficial in treating stomach diseases caused by coldness

Black sugar such as ginger tea:

Black sugar has the effects of nourishing blood and promoting blood circulation. Ginger can be brewed with black sugar, which can promote stomach and intestinal health, dispel cold and fever, promote blood circulation, and alleviate menstrual discomfort

Green Tea Ginger Soup:

Freshly squeezed ginger juice can prevent heatstroke, especially when paired with green tea that clears heat, detoxifies, and nourishes qi, the effect is even better. The method is very simple. Take 5 grams of green tea and 5 grams of shredded ginger, and brew them in boiling water for about 10 minutes. It is particularly suitable to drink during the alternation of summer heat and autumn heat, and has the effect of clearing heat and relieving discomfort