Xiakou Citrus [Hubei Nanzhang Specialty]

What is Xiakou citrus? Authentic Nanzhang specialty from Hubei: Xiakou citrus

Content summary:Do you want to know what Xiakou citrus is? This article is a detailed introduction to the local specialty of Nanzhang, Hubei Province - Xiakou Citrus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiakou Citrus. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiakou Citrus and its nutritional value? What are the product characteristics of Xiakou citrus? Wait.

Basic Introduction to Xiakou Citrus

Xiakou's unique geographical environment and climate conditions have created Xiakou citrus with a sweet taste and a sour taste. The "Xiakou" brand citrus has been rated as a "high-quality product in Hubei Province" and is exported to 11 provinces and cities including Beijing, Shandong, and Jilin. It has also successfully entered international markets such as Mongolia and Russia. Citrus fruits have a taste that varies from sweet to sour. They can be peeled and eaten raw, or squeezed into juice for consumption. Their thick and bitter outer skin is usually not eaten, but sometimes used as decoration or processed into animal feed. The outermost layer of the skin can be processed into "fragrant orange peel" and used in cooking to enhance the flavor of dishes. The peel of citrus fruits, also known as "chenpi", can regulate qi, reduce phlegm, and nourish the stomach; The nucleolus and leaves can promote blood circulation, disperse nodules, and reduce swelling; Seed oil can be used to make soap and lubricating oil. It is reported that Xiakou Village in Xunjian Town is a pilot village for the creation of "beautiful countryside" in China. The citrus industry in Xiakou, Xunjian Town, emerged in the 1970s and currently covers an area of 40000 acres. With an average altitude of 300 meters and ample sunshine, it is an ideal production area for high-quality citrus. In recent years, Xiakou has introduced high-quality varieties such as "Ehime 38" and "Nanfeng Honey Orange" from Japan, Jiangxi, and other places, grafting and improving existing orange trees. The products have also developed from a single citrus to multiple varieties of orange, tangerine, tangerine, and pomelo, driving employment for more than 3600 households and 12000 people in the local and surrounding areas, with an annual output of 140 million kilograms and an average annual income of 16000 yuan per orange farmer. What are the nutritional values of Xiakou citrus fruits? More than 30 types of human health substances have been isolated from citrus fruits, including flavonoids, monoterpenes, coumarins, carotenoids, propanoids, acridones, glycerolipids, etc. What are the product characteristics of Xiakou citrus?

Xiakou citrus is known for its golden color, vibrant hues, thin skin, plump petals, refreshing flesh, and moderate sweetness and sourness.