Tongcheng Water Celery [Anhui Tongcheng Specialty]

What is Tongcheng water celery? Authentic Anhui Tongcheng specialty: Tongcheng water celery

Content summary:Do you want to know what Tongcheng water celery is? This article is a detailed introduction toAnhui Tongcheng specialty - Tongcheng water celery. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongcheng water celery. The full text takes about 4 minutes to read, mainly including the basic introduction of Tongcheng water celery and its nutritional value? What are the product characteristics of Tongcheng water celery? How did the history of Tongcheng water celery come about? The awards and honors of Tongcheng water celery, etc.

Basic introduction of Tongcheng water celery

Tongcheng water celery is a unique specialty vegetable in Tongcheng City, Anhui Province, with a cultivation history of hundreds of years. Tongcheng water celery belongs to the superfamily of miniature perennial plants. Developed root system, extremely strong reproductive capacity, with five crops per year. The cultivation method is simple, with only artificial cultivation and management of flowers, and no need for fertilization. The annual yield per mu can reach 20000 to 30000 kilograms. What is the nutritional value of Tongcheng water celery? Celery is a high fiber food with anti-cancer and anti-cancer effects. It produces a substance called lignin or intestinal fat through intestinal digestion, which is an antioxidant that can inhibit carcinogenic substances produced by intestinal bacteria at high concentrations. It can also accelerate the transit time of feces in the intestine, reduce the contact between carcinogens and colon mucosa, and achieve the goal of preventing colon cancer. Celery has a high iron content and can supplement the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating it can avoid pale, dry, and dull skin, and can also make the eyes lively and the hair black and shiny. What are the product characteristics of Tongcheng water celery? The characteristic of Tongcheng water celery is its crispy and tender texture, refreshing fragrance, and sweet aftertaste. Winter water celery, also known as "white old", has white stems and yellow buds, is fresh, tender, crispy, and of better quality. And it has high economic value: it can be used as medicine, and is consumed by hypertensive patients all year round, with significant blood pressure lowering effects. How did the history of Tongcheng water celery come about? Tongcheng water celery is mainly produced in the spring fields of Wenchang, Shihe and other villages in the suburbs of Tongcheng, with the best quality products found in the Sishui Bridge area of Wenchang Village. Quanshui Field is the old riverbed of Longmian River, with sand and gravel at the bottom and fragrant plaster on the surface. The spring water seeps out all year round and flows endlessly. The soil is fertile, with sufficient sunshine and small temperature differences throughout the year, making it extremely suitable for the growth of water celery. Water celery has a well-developed root system, easy cultivation, and strong reproductive ability. It can be harvested 5 times a year, with an annual yield of 20000 to 30000 kilograms per mu.

Awards and honors of Tongcheng water celery

"Tongcheng water celery" has been recognized by the State Administration for Industry and Commerce as a geographical indication certification trademark, which is the only geographical indication certification trademark in the vegetable category in Anhui Province.