Bahe Lotus Root [Hubei Xishui Specialty]

What is Bahe lotus root? Authentic Hubei Xishui specialty: Bahe lotus root

Content summary:Do you want to know what Bahe lotus root is? This article is a detailed introduction toHubei Xishui specialty - Bahe lotus root. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bahe lotus root. The full text takes about 10 minutes to read, mainly including the basic introduction of Bahe lotus root and its nutritional value? What are the product characteristics of Bahe lotus root? How did the history of Bahe lotus root come about? Wait

Basic introduction of Bahe lotus root

Bahe lotus root is a specialty of Zhima Lake area in Bahe Town, Xishui County, Huanggang City, Hubei Province, and a geographical indication product in China.

. Also known as "Sesame Lake Nine hole Lotus Root" or "Sesame Lake Lotus Root". Surrounded by hills in the production area, the lake mud is deep and fertile. Bahe lotus root has one more hole than regular lotus root, and its quality is as white as snow. When simmered for a long time in the soup, it does not melt. The taste is smooth, soft, tender, sweet, and crispy, with a fragrant aftertaste. The famous patriotic poet Wen Yiduo praised him for having "one more insight than Gan in heart, and three points better than Xizi in appearance"

1. Treatment of pulmonary tuberculosis hemoptysis: 60g fresh lotus root nodes, 60g fresh white fescue roots, decoct in water and take; 250g fresh lotus root, washed and sliced, mixed with an appropriate amount of sugar<2. Treating Qi and Blood Weakness: 250g lotus root, 300g pig spine, stewed cooked food, once every 3 days, 2-4 times can take effect

3. Heatstroke prevention: Wash and slice 250g fresh lotus root, add an appropriate amount of sugar, and boil it in water as a tea drink<29. After cooking, add an appropriate amount of white sugar to season and consume

5. Treatment for postpartum lochia or amenorrhea in women: Wash and cut 250g lotus roots into small pieces, 12g peach kernels, put them in an aluminum or clay pot (avoid using an iron pot), add an appropriate amount of water to make a soup, and after cooking, add a small amount of salt to season and consume

6. Treatment of gastric or duodenal ulcer bleeding, pulmonary tuberculosis hemoptysis: 30ml fresh lotus root juice, 5g field seven powder, 1 shelled egg, stir well, stew over water until cooked and take

7. Treatment of anemia and malnutrition: 500g lotus root, 300g beef, 30g red beans, 3 slices of ginger, and 5 honey dates. Put all the ingredients into a pot, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for 1 hour, and season with food

8. Treatment for postpartum blood deficiency and scarce milk: 300g lotus root, 2 pig feet, 60g octopus, 30g red beans, and 5 red dates. Put all the ingredients into a pot, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for 2 hours, and season with food<9. Treatment of nosebleeds: Fresh lotus root mashed juice, drink frequently

10. Treatment of heatstroke and abdominal pain: 250g of fresh lotus root juice, taken orally, to treat heatstroke and abdominal pain

11. Treatment of gastric bleeding and pulmonary bleeding: 250g fresh lotus root, 60g crushed juice of Platycodon grandiflorus leaves, taken with cold water

12. Treating chronic pregnancy problems: Take a cup of fresh lotus root juice by gavage<13. Not suitable for treating postpartum lochia: 500g fresh lotus root, mashed juice, stewed and taken hot

14. Treatment for vomiting blood, coughing blood, and nosebleeds: 30g lotus root nodes, decoct in water and take orally

15. Treatment of bloody stool: 30g lotus root and 30g white fruit, decoct in water and take orally

16. Symptoms such as summer cold, enteritis, fever, thirst, vomiting, abdominal pain, diarrhea, etc.: 500g fresh lotus root (removed), 50g ginger, scrape the skin, wash and cut finely, and use clean gauze to extract the juice. Take it in multiple doses within a day

17. Treatment of bacterial dysentery: Fresh lotus roots weighing 1.5 kilograms, washed and chopped finely (or shredded), twisted with gauze to obtain lotus root juice, added 200 grams of brown sugar, and tortured together. First, boil over high heat, then continue to heat over low heat to make a paste. Add honey to double the amount and boil, then stop cooking. After cooling, bottle. Take one tablespoon each time, rinse with boiling water, three times a day<57<19. Clearing heat and cooling blood: Lotus root has a cold nature and has the function of clearing heat and cooling blood, which can be used to treat heat related diseases; Lotus root has a sweet and juicy taste, which is particularly beneficial for patients with fever, thirst, bleeding, hemoptysis, and diarrhea

20. Promoting bowel movements, stopping diarrhea, strengthening the spleen, and stimulating appetite: Lotus root contains mucin protein and dietary fiber, which can bind with bile salts, cholesterol, and triglycerides in the human body, allowing them to be excreted from feces and reducing lipid absorption. Lotus root emits a unique fragrance and contains tannins, which have a certain effect on strengthening the spleen and stopping diarrhea. It can enhance appetite, promote digestion, stimulate appetite and promote health. It is beneficial for those with poor appetite and loss of appetite to restore their health

21. Beneficial for blood and muscle: What are the product characteristics of Bahe lotus root?

Bahe lotus root has a single petal, pink color, and a long cylindrical body with a slightly square shape. There is a gentle groove on the surface, and the skin is white, moist as jade, without copper rust spots. Lotus roots have two more holes than regular lotus roots, and in folk culture, Bahe lotus roots are also known as "nine hole lotus roots". Each lotus root generally has 3 sections, with thick internodes and a length of about 60 centimeters per section. After being dug out, it is stored for ten and a half days without changing its color, aroma, and taste