Guangshui Mold Tofu [Hubei Guangshui Specialty]

What is Guangshui moldy tofu? Authentic Hubei Guangshui specialty: Guangshui moldy tofu

Content summary:Do you want to know what Guangshui moldy tofu is? This article is a detailed introduction toHubei Guangshui specialty - Guangshui moldy tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangshui moldy tofu. The full text takes about 6 minutes to read, mainly including the basic introduction of Guangshui moldy tofu and its nutritional value? What are the product characteristics of Guangshui moldy tofu? How does the history of Guangshui moldy tofu come about? The production method of Guangshui mold tofu, etc

Basic Introduction of Guangshui Mouldy Tofu

Mouldy Tofu is a common Han characteristic bean product in southern China. The method of making it is to use fresh tofu, place it for about a week to become mouldy, ferment the tofu and mix it with seasoning, and then put it into the earthen jar after passing Baijiu. Moulded tofu is a traditional food loved by the Chinese people. It tastes very good. It contains a variety of amino acids, minerals and B vitamins needed by the human body. It has high nutritional value and has the functions of appetizing, de igniting and flavoring

Traditional Chinese cuisine is really vast, and delicious things like moldy tofu were invented by our ancestors. I think whether in the south or north, moldy tofu is the most common and delicious food on the land of China, so delicious, so fragrant, so delicious, and so mellow

How did the history of Guangshui moldy tofu come about

How to make Guangshui fermented tofu

2. Let the tofu ferment for about a week.

3. Prepare all the seasonings and put the fermented tofu into a pot

4. Put all seasonings into a bowl and stir evenly

5. Pour high level Baijiu into a bowl containing tofu, pass all tofu through high level Baijiu, and let the tofu pieces take a bath

6. Evenly dip the tofu dipped in Baijiu with three kinds of seasonings

7. Just put it into the tile jar