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What is Jintang Black Peanut? Authentic Sichuan Jintang specialty: Jintang black peanuts
Content summary:Do you want to know what Jintang black peanuts are? This article is a detailed introduction to the Sichuan Jintang specialty - Jintang Black Peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jintang Black Peanuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Jintang Black Peanuts and their nutritional value? How did the history of Jintang Black Peanuts come about? How to distinguish between genuine and fake Jintang black peanuts? Wait
Basic introduction of Jintang black peanuts
Jintang black peanuts are a specialty of Jintang County, Chengdu City, Sichuan Province. Jintang black peanuts have excellent characteristics of high protein, high arginine, high sun exposure, and high potassium. They are rich in 20 amino acids and various trace elements required by the human body, as well as black and shiny active substances Black peanuts are a new variety that contains 8 vitamins such as calcium, potassium, copper, zinc, iron, selenium, manganese, and 19 essential amino acids for the human body. They are also rich in trace elements such as selenium, iron, zinc, and melanin. Compared with red peanuts, black peanuts have a 5% higher crude protein content, a 23.9% higher arginine content, a 19% higher potassium content, a 48% higher zinc content, and a 101% higher selenium content. In addition, the advantage of black peanuts lies in their special nutrition, which plays an extraordinary role in maintaining human growth and development, immune system, cardiovascular and cerebrovascular health, etc. It has the effects of preventing cancer, protecting the liver, protecting myocardial health, preventing cardiovascular and cerebrovascular diseases, enhancing human immunity, clearing excess fat in the body, antioxidant and anti-agingHow to distinguish between genuine and fake Jintang black peanuts