North South Two Dang Eight eyed Lotus Root [Wuhan, Hubei Specialty]

What is the North South Two Dang Eight eyed Lotus Root? Authentic Hubei Wuhan specialty: Nanbei Erdang Eight eyed Lotus

Content summary:Do you want to know what Nanbei Erdang Eight eyed Lotus is? This article is a detailed introduction toHubei Wuhan specialty - Nanbei Erdang Eight eyed Lotus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanbei Erdang Eight eyed Lotus. The full text takes about 3 minutes to read, mainly including the basic introduction of Nanbei Erdang Eight eyed Lotus and its nutritional value? What are the product characteristics of Nanbei Er Dang Ba Yan lotus root? Wait

Basic Introduction to Nanbei Erdang Eight eyed Lotus

Nanbei Erdang Eight eyed Lotus is a specialty of Xinzhou District, Wuhan City, Hubei Province. The lotus root with eight eyes and two streams in the north and south is crispy, tender, and sweet when eaten raw. The stewed soup has a warming and nourishing effect

The Eight Eyed Lotus Root from the North and South is a delicious dish, especially when cooked with rice soup, which can better reflect the aroma of this lotus root. This lotus root is snow-white, crispy, tender, and sweet when eaten raw. It is rich in nutrients and contains multiple vitamins, making it suitable for cold dishes; Stir fried food is both crispy and fresh, like spring bamboo shoots. In the late stage, lotus root has a light reddish brown color and a spotted surface. When stewed with pork or pork chops, it has the effects of nourishing blood and blood, as well as warming up the body

What is the nutritional value of the Eight eyed Lotus Root from the North and South

Eight eyed lotus root contains 77.9 grams of water, 1.0 gram of protein, 0.1 gram of fat, 19.8 grams of carbohydrates, 84 calories, 0.5 grams of crude fiber, 0.7 grams of ash, 19 milligrams of calcium, 51 milligrams of phosphorus, 0.5 milligrams of iron, 0.02 milligrams of carotene, 0.11 milligrams of thiamine, 0.04 milligrams of riboflavin, 0.4 milligrams of niacin, and 25 milligrams of ascorbic acid per 100 grams

What are the product characteristics of Nanbei Erdang Eight eyed Lotus Root

This lotus root is snow-white, crispy, tender and sweet when eaten raw; Stir fried food is both crispy and fresh, like spring bamboo shoots; The epidermis only appears light reddish brown in the late stage