Nanxi Plain Noodles [Zhejiang Yongjia Specialty]

What is Nanxi Plain Noodles? Authentic Zhejiang Yongjia specialty: Nanxi Plain Noodles

Summary:Do you want to know what Nanxi Plain Noodles are? This article is a detailed introduction toZhejiang Yongjia specialty - Nanxi Plain Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nanxi Plain Noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Nanxi Plain Noodles and the product characteristics of Nanxi Plain Noodles? How did the history of Nanxi Plain Noodles come about? The production method of Nanxi plain noodles, etc

Basic Introduction to Nanxi Plain Noodles

Nanxi Plain Noodles, also known as Suomian. Plain noodles are easily digestible and beneficial for the digestive system. Very suitable for children and the elderly to consume. Wenzhou's traditional food, usually with a diameter of less than 1.3 millimeters, is produced in every county. In terms of its long history, Yongjia is the top choice. As Yongjia is located in the Nanxi River basin, the locals call it Nanxi Plain Noodles. The plain noodles have a cold and clear taste, and can be soaked in meat soup or meatballs, or poured into soy sauce instead of other foods. Soy sauce is usually savory with bonito, and can be paired with scallions, ginger, and green garlic. The villagers along the Nanxi River in Yongjia have always regarded plain noodles as a precious delicacy and the first choice for entertaining guests. In rural areas, in the past, people couldn't do without plain noodles for visiting relatives and friends, making offerings, decorating tiles, adding children, getting married, and celebrating birthdays

When cooked, plain noodles are crystal clear and smooth. They are accompanied by clear soup, added with yellow wine, and often made with shredded mushrooms, scallions, eggs, or poached eggs. They are fragrant, pure, and soft, white and flexible, as fine as silver threads, and gently float in the clear soup, tempting the appetite

Nanxi vegetarian noodles may seem similar to ordinary noodles when cooked, but the process of making them is extraordinary. After making plain noodles, they must be exposed to the sun for a few days. At this moment, white plain noodles hung all over the front yard of the village. The scene of fibers fluttering and a plain face floating is very pleasing to the eye, and can be called a scenery of Nanxi

The method of making Nanxi Plain Noodles

The method of making "Plain Noodles" is to add a suitable amount of salt to flour, place the dough in a noodle cabinet, stretch it naturally by gravity, and then manually stretch it into a line when it is out of the cabinet. When it is dried and sorted, it is overlapped into an "8" shape, emphasizing fine and even texture. Making plain noodles has been a traditional household sideline of villagers on both sides of Nanxi for more than a thousand years. It is usually made in summer because it requires exposure to sunlight during production