Danjiangkou Green Shrimp [Hubei Danjiangkou Specialty]

What is Danjiangkou green shrimp? Authentic Hubei Danjiangkou specialty: Danjiangkou green shrimp

Content summary:Do you want to know what Danjiangkou green shrimp is? This article is a detailed introduction to the special product of Danjiangkou in Hubei Province - Danjiangkou Green Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Danjiangkou Green Shrimp. The full text takes about 2 minutes to read, mainly including the basic introduction of Danjiangkou Green Shrimp and its nutritional value? Tasting and eating methods of Danjiangkou green shrimp, etc

Basic introduction of Danjiangkou green shrimp

Green shrimp is one of the freshwater shrimp species with high economic value.

. It grows fast, has a large size, reproduces quickly, and has strong vitality. It is widely distributed in freshwater lakes in China

The unique natural, aquatic, and cultural factors of Danjiangkou Reservoir endow Danjiangkou green shrimp with a unique sensory and intrinsic quality. Obtained national organic product certification

1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to be taken care of after illness

2. Shrimp contains abundant magnesium, which plays an important regulatory role in cardiac activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction

Tasting and eating methods of Danjiangkou green shrimp

1. The cooking methods of green shrimp include frying, stewing, salt brine, oil frying, stir frying, and can also be processed into lake rice

2. Shrimp that are red in color, soft in body, and have fallen off should be avoided as much as possible if they are not fresh, and rotten or spoiled shrimp should not be eaten; The shrimp line on the back of the shrimp should be removed and not eaten