Mazu Noodles [Fujian Putian Specialty]

What is Mazu noodles? Authentic Fujian Putian specialty: Mazu noodles

Summary:Do you want to know what Mazu noodles are? This article is a detailed introduction to the local specialty of Putian, Fujian - Mazu noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Mazu noodles. The full text takes about 7 minutes to read, mainly including the basic introduction of Mazu noodles and their nutritional value? What are the characteristics of Mazu noodles products? How did the history of Mazu noodles come about? The production method of Mazu noodles, awards and honors for Mazu noodles, etc

Basic introduction of Mazu noodles

Mazu noodles are a Han ethnic specialty snack in the coastal area of Putian, Fujian Province, belonging to the Fujian cuisine series. She is an indispensable main dish in the local people's lives. Even when relatives and friends visit, the local host will specially serve a bowl of colorful, fragrant, and delicious noodles, symbolizing the peace, auspiciousness, wealth, and longevity bestowed by Mazu, to welcome distinguished guests and demonstrate the host's sincerity and good wishes

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

The appearance of the noodles is very good, with bright colors and harmonious combinations. The side dishes inside are very exquisite. Seaweed, also known as purple robe, symbolizes the arrival of purple energy from the east and represents wealth and prosperity. What's even more special is that the seaweed on the plate is not usually soaked in water, it must be fried, it's a bit crispy and a bit burnt, it's a complex taste, both soft and hard are just right

How did the history of Mazu noodles come about

Method of making Mazu noodles

Mazu noodles are carefully selected during the production process, mainly including high-quality white noodles, plump peanut kernels, plump mushrooms, brightly colored dried yellow flowers, self-produced chicken or duck eggs, freshly fried tofu sticks, fresh pork belly, recently dried seaweed, etc., as well as cooking seasonings, all of which are ready in place before making

In the production process, first put the newly fried peanut oil into a hot pot, slowly fry the peanut kernels over low heat until the color is red and crispy, then remove them and directly add salt powder on top; Put peanut oil in a hot pot, tear the cleaned dried seaweed into strands, and place it in a wok to grill until it is crisp. Remove and set aside for later use; Then put four pieces of pork belly per bowl into the pan and fry until cooked, and leave it for later use. Then place the whole chicken or duck egg mixture, which has been shelled, at the bottom of the pot and simmer over low heat. Use a spatula to stir the egg yolks around to form a circular egg yolk cake. After it is cooked and taken out of the pot, cut it into strips with a knife and set aside for later use

Awards and honors for Mazu noodles

In August 1993, won the China Edison Cup Gold Award