![Daliu Kuogu Grits [Specialty of Yun County, Hubei Province]](https://i.gtylx.com/i.png)
What is Big Willow Corn Grit? Authentic specialty of Yun County, Hubei Province: Daliu Baogu Grit
Summary:Do you want to know what Daliu Baogu Grit is? This article is a detailed introduction to the specialty of Yunxian County, Hubei Province - Daliu Baogu Grit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Daliu Baogu Grit. The full text takes about 3 minutes to read, mainly including the basic introduction of Daliu Baogu Grit and its nutritional value? What are the product characteristics of Daliu corn grits? The production method of Daliu corn grits, etc
Basic Introduction of Daliu Baogu Grit
Daliu Baogu Grit is a specialty of Daliu Township, Yun County, Shiyan City, Hubei Province. Daliu corn grits are made from high-quality corn from Daliu high-altitude mountainous areas (with a growth period two months longer than ordinary corn) as raw materials. After natural drying, they are refined using a combination of traditional and modern techniques, and are known as "longevity food" by nutritionists
What is the nutritional value of Daliu corn gritsWhat are the product characteristics of Daliu corn grits
Yunyang Daliu corn grits maintain the original flavor of corn, with characteristics such as deliciousness, sweetness, and lightness
The method of making Daliu corn grits
The method of making corn grits is very simple: scoop a bowl of raw corn grits and add a little flour alkali inside; After the water boils, pour the bowl slowly into the pot with one hand, and stir it slowly in circles with an iron spoon in the pot with the other hand; Then cover the pot and fry it twice over medium heat. Each time the pot is heated, add a little cold water and stir a few more times; After two frying, the corn kernels will be cooked. When making corn grits, it is not advisable to add too much alkali flour, otherwise the taste will be too bitter and difficult to swallow; Too little is added, and the resulting corn kernels are not sticky and have a too astringent taste. After cooking raw corn kernels, the heat should not be too high, otherwise it is easy to burn and the taste is poor. In addition, making corn grits requires using a large iron pot and slowly boiling over wheat straw fire; The corn kernels usually boiled in the stove or rice cooker are not delicious
What are the product characteristics of Daliu corn grits
Yunyang Daliu corn grits maintain the original flavor of corn, with characteristics such as deliciousness, sweetness, and lightness
The method of making Daliu corn grits
The method of making corn grits is very simple: scoop a bowl of raw corn grits and add a little flour alkali inside; After the water boils, pour the bowl slowly into the pot with one hand, and stir it slowly in circles with an iron spoon in the pot with the other hand; Then cover the pot and fry it twice over medium heat. Each time the pot is heated, add a little cold water and stir a few more times; After two frying, the corn kernels will be cooked. When making corn grits, it is not advisable to add too much alkali flour, otherwise the taste will be too bitter and difficult to swallow; Too little is added, and the resulting corn kernels are not sticky and have a too astringent taste. After cooking raw corn kernels, the heat should not be too high, otherwise it is easy to burn and the taste is poor. In addition, making corn grits requires using a large iron pot and slowly boiling over wheat straw fire; The corn kernels usually boiled in the stove or rice cooker are not delicious