Wangjiang Silver Fish [Anhui Wangjiang Specialty]

What is Wangjiang Silver Fish? Authentic Anhui Wangjiang Specialty: Wangjiang Silver Fish

Summary:Do you want to know what Wangjiang Silver Fish is? This article is a detailed introduction to the Anhui Wangjiang specialty - Wangjiang Silver Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wangjiang Silver Fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Wangjiang Silver Fish and its nutritional value? What are the product features of Wangjiang Silver Fish? How did the history of Wangjiang Silver Fish come about? Tasting and eating methods of Wangjiang silver fish, etc

Basic Introduction of Wangjiang Silver Fish

Silver fish is a freshwater fish found in both saltwater and freshwater in East Asia, and is known as a delicacy in China.

How did the history of Wangjiang silver fish come about

Tasting and eating method of Wangjiang whitebait

Whitebait lean meat Congee

Materials

Dry whitebait, pig board muscle, onion, pepper, salt

Practice

1. Soak the whitebait soft with water, cut the board muscle into strips, and dice the onion

2. Wash the rice and whitebait and put them into a pressure cooker to boil until they are gassy, turn off the fire

3. When the pressure cooker is empty, add the board muscle, onion, and salt to boil, and add pepper before starting the pot