Da Fan Ma Bing [Hubei Tongshan Specialty]

What is Da Fan Ma Bing? Authentic Hubei Tongshan specialty: Da Fan Ma Bing

Content summary:Do you want to know what Da Fan Ma Bing is? This article is a detailed introduction toHubei Tongshan specialty - Da Fan Ma Bing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Da Fan Ma Bing. The full text takes about 2 minutes to read, mainly including the basic introduction of Da Fan Ma Bing and the product characteristics of Da Fan Ma Bing? The production method of Da Fan Ma Bing, etc

Basic Introduction to Dafan Ma Bing

This is a specialty of Tongshan County, Hubei Province. Dafan Township is a famous production area, hence the name Dafan Ma Bing! A type of mooncake for Mid Autumn Festival! Da Fan Ma Bing has a long history. During the Ming and Qing dynasties, merchants traveled along the Fushui River to the Yangtze River to do business, bringing business opportunities and prosperity to Da Fan Street in the middle reaches of Fushui. Legend has it that Ma Bing was created by the hands of the Ruan family and was considered a "masterpiece" in Hubei and Guangxi at that time. It was once renowned in the three towns of Wuhan and sold throughout the land of Jingchu

Good sesame seeds are golden yellow in color, free of impurities, sweet and smooth, and melt in the mouth

The production method of Da Fan Ma Bing

The ingredients of Da Fan Ma Bing are exquisite. Made from high-quality flour, premium sesame seeds, premium tea oil, and added with over a dozen ingredients such as rock sugar, raisins, tangerine peel, and kumquat, it is manually mixed, kneaded, kneaded, beaten, and shaved into a circular shape. It is then steamed, smoked, baked, and roasted four times before being released from the basket and allowed to cool dry before consumption