Taojiang Bamboo Leaves [Hunan Taojiang Specialty]

What is Taojiang bamboo leaf? Authentic Hunan Taojiang specialty: Taojiang bamboo leaves

Content summary:Do you want to know what Taojiang bamboo leaves are? This article is a detailed introduction toHunan Taojiang specialty - Taojiang bamboo leaves. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taojiang bamboo leaves. The full text takes about 4 minutes to read, mainly including the basic introduction of Taojiang bamboo leaves and their nutritional value? What are the product characteristics of Taojiang bamboo leaves? Awards and honors for Taojiang bamboo leaves, etc

Basic introduction of Taojiang bamboo leaves

Taojiang bamboo leaves have a flat, shiny and smooth appearance, resembling bamboo leaves, and are famous green tea. During the period from Qingming to Guyu, pick one bud and two leaves for initial development, and make them through withering, gentle breeze, rolling, stir frying, shaping, and baking. The tea color is emerald green, with white hairs exposed. The soup color is bright yellow green, with a strong and long-lasting chestnut aroma. The taste is mellow and sweet, and the leaves are plump and yellow at the bottom. After its successful creation in 1985, "Taojiang Bamboo Leaves" was rated as a high-quality tea in the Hunan Province Famous Tea Selection in 1987 and as a provincial famous tea in 1988

Taojiang bamboo leaves have a moisture content of ≤ 6.0%, a water extract (mass fraction) of ≥ 35%, tea polyphenols (mass fraction) of ≥ 13%, and a total ash content of ≤ 7.5%. 4.

What are the product characteristics of Taojiang bamboo leaves

Taojiang bamboo leaves have a flat appearance resembling bamboo leaves, with a green and moist color that is subtle and prominent; Rich aroma, fresh and mellow taste; The soup color is apricot green and bright, with tender green and evenly bright leaves at the bottom

Awards and honors for Taojiang Bamboo Leaves

In 2020, "Taojiang Bamboo Leaves" successfully passed the expert review of the National Geographical Indication Registration for Agricultural Products