Yingshan Tianma [Hubei Yingshan Specialty]

What is Yingshan Tianma? Authentic Hubei Yingshan specialty: Yingshan Tianma

Content summary:Do you want to know what Yingshan Tianma is? This article is a detailed introduction toHubei Yingshan specialty - Yingshan Tianma. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yingshan Tianma. The full text takes about 3 minutes to read, mainly including the basic introduction of Yingshan Tianma and its nutritional value? The production method and tasting method of Yingshan Tianma

Introduction to Yingshan Tianma

Also known as Red Arrow, it is a perennial herbaceous plant with a history of medicinal use for thousands of years. Yingshan County, known as the "hometown of Tianma in China" and abundant in the southern foothills of the Dabie Mountains, is a famous local specialty and a commonly used and precious traditional Chinese medicine

Method of making Yingshan Tianma

Tianma infused liquor: The following measurements are all in catties. Three to five pieces of Gastrodia elata are boiled for about 10 minutes, washed, drained, soaked in 5-10 jin of high Baijiu, added with 3-5 seahorses, 3 American ginseng for cooling the fire, half jin of Chinese wolfberry, and half jin of rock sugar broken into small particles and powder, which can be freely drunk after 3 days. Or at a traditional Chinese medicine pharmacy, ask a Chinese medicine practitioner to prepare Tianma liquor according to the individual's physical condition. Tianma tea: After boiling Tianma for 20 minutes, slice and sun dry two slices each time. Brew with boiling water and drink. Depending on personal preference, add an appropriate amount of tea leaves and steep together to promote health and strengthen the body

Stir fry Tianma: Stir fry or boil fresh Tianma like yams or potatoes, slice it thinly and boil it in boiling water for about 7 seconds, stir fry lightly, add chopped green onions, garlic sprouts and other ingredients, immediately remove from the pot, and serve as a dish. Or cut the eggs finely and fry them. Regular consumption can enhance human antibodies and immune function, prevent visual impairment, eye inflammation, dry skin, etc

Tasting and Eating Methods of Yingshan Tianma

Tianma can be stewed with chicken, duck, fish, meat, turtles, soft shelled turtles, etc. in daily life, or soaked in wine. It can be cooked with meat and vegetable dishes, or cold mixed with vegetarian dishes