Tongxin Red Onion [Ningxia Tongxin Specialty]

What is concentric red onion? Authentic Ningxia Tongxin Specialty: Tongxin Red Onion

Content Summary:Do you want to know what Tongxin Red Onion is? This article is a specialized article that provides a detailed introduction to theNingxia Tongxin specialty - Tongxin Red Onion. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Tongxin Red Onion. The full text takes about 5 minutes to read, mainly including the basic introduction of Tongxin Red Onion and the product characteristics of Tongxin Red Onion? The awards and honors of Tongxin Red Onion, as well as the tasting and eating methods of Tongxin Red Onion

Basic Introduction of Tongxin Red Onion

Tongxin Red Onion is a specialty of Tongxin County, Wuzhong, Ningxia. The skin of Tongxin Red Onion is as bright as red fire, the outer skin is semi leather, the roots are clustered and developed, the appearance is solid, and the body is like a chicken leg, also known as "chicken thigh" red onion. The stem length is 20-30cm, and the stem base diameter is 3.00-4.50cm. The taste is spicy and aromatic, spicy but not bitter, fragrant but not overpowering, with a strong flavor, making it a great seasoning

Tongxin red onions can be planted on arid or semi-arid mountain slopes, as well as in fertile fields with irrigation conditions. They are particularly suitable for growing in calcareous sandy soils, where the organic matter content is high, reaching over 6%. The harvesting period of concentric red onions is generally concentrated from March to May and September to November. The best quality period is October

The finished red onion has thick bulbs, thick leaf sheaths, thin skin, fresh color, less fiber, crisp and tender taste, and is highly welcomed by consumers both inside and outside the region for its excellent quality of spicy and aromatic taste

Honor of Tongxin Red Onion

National Famous, Special and Excellent New Agricultural Product. On September 18, 2020, it was included in the second batch of national famous, special and excellent new agricultural product list by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture and Rural Affairs, and issued the National Famous, Special and Excellent New Agricultural Product Certificate

Tasting and eating method of concentric red onions

Stewed lamb

Wash the lamb, blanch it in a pot, remove it, clean it thoroughly, add water, boil over high heat, add seasoning and scallions and ginger (wash the red onions and put them in without cutting), and finally cook over high heat. Adding red onions has the effects of removing odors, killing bacteria, and refreshing the mind

Soup bowl

Wash and slant the red onions. Pour sesame oil into the pot, heat up the oil, and add chopped scallions. Stir fry the scallions until golden brown and pour in the pre cooked soup. After the soup boils, add the processed radish, flour, fungus, vermicelli, and chili sauce. After serving in a bowl, add cooked beef slices on top

Scallion Cake

After the dough is ready and cooked, roll it into a circular shape with a diameter of about 10cm, sprinkle with scallions and seasonings, roll it into a cylindrical shape, flatten it and roll it into a thin and uniform cake, put it in a pot and cook it until cooked, and it is ready to eat