Enshi Sauce Flavored Cake [Hubei Enshi Specialty]

What is Enshi sauce flavored cake? Authentic Hubei Enshi specialty: Enshi sauce flavored cake

Content summary:Do you want to know what Enshi sauce flavored cake is? This article is a detailed introduction to the local specialty of Enshi, Hubei Province - Enshi Sauce Flavored Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Enshi Sauce Flavored Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Enshi Sauce Flavored Cake and its nutritional value? How did the history of Enshi sauce flavored cakes come about? The production method of Enshi sauce flavored cake, etc

Basic introduction of Enshi sauce flavored cake

Enshi sauce flavored cake is a specialty snack in Enshi City, Enshi Prefecture, Hubei Province. Enshi Tujia Xiangjiang Cake is mainly characterized by its aroma, sweetness, spiciness, and crispness. It has a fragrant aroma, a sweet and fluffy texture, spicy but not dry, crispy on the outside and soft on the inside

Tujia sauce flavored cake, also known as fragrant sauce cake, is a unique snack of the Tujia ethnic group in Changyang, Enshi, Hubei Province

Method of making Enshi sauce flavored cake

Fabric: 20 pounds of high gluten flour, 50 grams of dry yeast, 65 grams of baking powder, 2 grams of sugar, half a tablespoon of cheese powder, 12 pounds of water, 400 grams of salad oil,

Filling: 11 pounds of pig fat minced meat (not lean meat), 5 taels of garlic, 5 taels of ginger, 5 and a half tablespoons of cumin, appropriate amount of chili oil, appropriate amount of chili powder, appropriate amount of Douban sauce (deep fried), appropriate amount of chicken essence powder, half a bottle of oyster sauce (or dark soy sauce), appropriate amount of salt, appropriate amount of chili oil: salad oil (appropriate amount). Pour the chili powder (appropriate amount) into the salad oil before opening and stir well to make the cake. Surface oil: salad 30 pounds of oil, 5 green onions, half a pound each of garlic and ginger, 20 grams of Sichuan pepper, 4 liang of celery, 25 grams of Sichuan pepper, 20 grams of soybean paste, and 30 grams of cinnamon. When the oil boils, fry these ingredients until there is no water and remove them

Preparation:

1. Pour the flour and fabric into the dough mixer and mix well. Pour the salad oil into the mixer twice and mix well

2. Take 135-150 grams of dough, roll out the dough and apply a thin layer of filling, wrap it up and roll it into a cake, then apply a layer of even filling on top of the cake. Apply a layer of surface oil on top of the filling

3. Sprinkle some sesame scallions on top of the cake

4. Cook for three to five minutes, then put it in the oven and bake until the surface turns golden brown