Phoenix Blood Duck [Hunan Phoenix Specialty]

What is Phoenix Blood Duck? Authentic Hunan Phoenix Specialty: Phoenix Blood Duck

Content Summary:Do you want to know what Phoenix Blood Duck is? This article is a detailed introduction toHunan Phoenix specialty - Phoenix Blood Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Phoenix Blood Duck. The full text takes about 4 minutes to read, mainly including the basic introduction of Phoenix Blood Duck and its nutritional value? What are the product features of Phoenix Blood Duck? The production method of Phoenix Blood Duck, etc

Introduction to Phoenix Blood Duck

Phoenix Blood Duck is a traditional famous dish in Phoenix. But due to the complex process and skilled craftsmanship, it is rarely made in daily life. It is only during festivals and when guests arrive that this famous dish is prepared for family and friends

Duck meat: sweet, salty, and flat in nature, slightly cold, and can nourish yin and blood, nourish qi, promote diuresis, and reduce swelling

Method for making Phoenix Blood Duck

Ingredients: 2000 grams of local duck, 600 grams of glutinous rice, 70 grams of ginger, 50 Sichuan peppercorns, 2 tablespoons each of Douban sauce and soy sauce, 1 tablespoon of chicken essence, 2 tablespoons of salt, 50 grams of mud chili peppers (mashed with dry chili peppers and water), and 250 grams of fresh red chili peppers

Recipe for Blood Cake

1. Wash the prepared glutinous rice clean, and then add 50 grams of water<2. When killing ducks, drip duck blood into the prepared glutinous rice, add a little salt, stir evenly, and steam on high heat for about 120 minutes in a steamer; The duck blood cake has been steamed

3. Take out the cooled duck blood cake, place it on a cutting board, and cut it into small squares with a knife<4. Set up a pot and start a fire, add vegetable oil, and put the cut duck blood cake into the pot to fry until hard

5. The duck blood cake has been fried. Put the fried duck blood cake into a container

Recipe for Ducks

1. First, cut the duck and put it in a hot pot for a little soup

2. Pour vegetable oil into a pot, wait for the oil temperature to rise, add ginger, Sichuan peppercorns, and duck meat, stir fry for 2 to 3 minutes, then stir fry the duck meat until it is dry. Immediately add the prepared soy sauce, bean paste, mud chili, salt, and chicken essence, stir fry evenly for 1 to 2 minutes, add 1500 grams of cold water, and when the soup boils, simmer slowly over low heat

3. After stewing for about 90 minutes, when the meat is cooked and the bones are tender, pour the fried blood cake and fresh red chili into the duck meat, and then stew on high heat for 5 to 10 minutes. It is ready to eat