Wuwei Goose [Guangdong Taishan Specialty]

What is Five Flavored Goose? Authentic Guangdong Taishan specialty: Wuwei Goose

Summary:Do you want to know what Wuwei Goose is? This article is a detailed introduction to the Guangdong Taishan specialty - Wuwei Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wuwei Goose. The full text takes about 4 minutes to read, mainly including the basic introduction of Wuwei Goose and its nutritional value? What are the product characteristics of Wuwei Goose? How did the history of Wuwei Goose come about? The production method of Wuwei goose, etc

Introduction to Wuwei Goose

Taishan Wuwei Goose is a traditional famous dish of the Han ethnic group in the Pearl River Delta region, belonging to the Cantonese cuisine.

. This dish feels tender, smooth, and delicious. The five flavors blend harmoniously between the lips and teeth, leaving a long-lasting fragrance after swallowing. The most special flavor is the goose bone, which is like the crispy New Year's food, crispy and delicious, leaving a lasting aftertaste

How did the history of Wuwei Goose come about

Method of making Five Flavored Goose

Ingredients: 1500 grams of goose

Ingredients: 5g white granulated sugar, 10g old soy sauce, 25g Baijiu, 30g Fermented bean curd (red), 15g anise, 5g salt, 25g vegetable oil

1. Remove the feathers and clean up the internal organs of geese

2. Mix white sugar, soy sauce, Baijiu, Fermented bean curd, anise, vegetable oil and salt with proper amount of water

3. Put the whole goose in the seasoning and marinate for half an hour<4. Put oil and salt in the pot, stir fry until fragrant, add two bowls of water, and then put the goose into the pot<5. Bring boiling water over high heat, reduce the heat and simmer the goose until cooked. Cut it into pieces and serve on a plate