Tujia Baogu Shao [Hunan Sangzhi Specialty]

What is Tujia Baogu Shao? Authentic Hunan Sangzhi Specialty: Tujia Baogu Shao

Content Summary:Do you want to know what Tujia Baogu Shao is? This article is a detailed introduction toHunan Sangzhi specialty - Tujia Baogu Shao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tujia Baogu Shao. The full text takes about 8 minutes to read, mainly including the basic introduction of Tujia Baogu Shao and its nutritional value? What are the product characteristics of Tujia Baogu Shao? The production method of Tujia baogu shao, etc

Basic Introduction to Tujia Baogu Shao

The so-called "Baogu Shao" is a type of roasted liquor made from corn, which has a pure taste, clear body, and rich flavor. Because the main raw material is corn, the alcohol content of the liquor is relatively high, and it tastes cold and hot, but it does not make you feel dizzy or dry after drinking. It is the favorite of people along the river! The word 'shao' vividly portrays its biggest characteristic, and the most intuitive feeling when it enters the throat is like burning fire, from the mouth to the stomach, as if it is burning. Although this wine has a high degree, it is not difficult to swallow like ordinary high proof wine, but full of the unique aroma of grain wine. Taking a sip, the mouth is full of fragrance, and after drinking too much, it does not cause headaches or fatigue. Most Tujia men like this sip. Moreover, in Tujia villages, you will find that drinking Baogu wine appropriately has the effect of prolonging life and benefiting longevity. According to statistics, those long-lived elderly people without exception have the habit of drinking Baogu wine for a long time. In addition to its original flavor, it can also be brewed into medicinal wine or made into honey wine, and its taste is indescribable. It is said that Tujia Baogu Shao is a unique dish in western Hubei, I think the reason lies in this

"Baogu Shao" has a high alcohol content, usually above 50 degrees, with a strong alcohol content and a refreshing aroma. After drinking a bowl of wine, it feels refreshing and long-lasting, and the feeling of drunkenness slowly strikes. It seems like drunkenness is not, but it lasts for a long time and is wonderful. Combined with traditional brewing techniques, without adding any chemical components, natural ecology, getting drunk without getting drunk, and having a clear mind when drunk; Drinking alcohol doesn't harm the body, so you still have plenty of energy. Kuogushao "is beloved by the Miao people for its unique quality and charm, adding more romantic charm to life. It is also due to the perfect combination of the hot, mellow, and heavy taste of the wine and the simple, strong, passionate, and indomitable spirit of the Miao people." Kuogushao "is a true portrayal of the character of the Miao people

Tujia Baogu Shao is a general term, not a proprietary brand. It refers to the Baogu wine brewed by the Tujia people through the ancient method. This wine is brewed with corn and mountain spring water as the main raw materials. It is a single grain Baijiu. The alcohol is generally 50-70 degrees, which is pure grain wine. The old record states: 'In a city, only the production includes grain and rice.'. Baogu Shaojiu is made from Baogu as raw material and brewed according to traditional folk methods. Tujia baogu shao is made from baogu as raw material and brewed according to traditional folk methods. It is called Zhangjiajie City Liquor. Xiangxi people drink baogu shao during festivals and holidays. High alcohol content, the wine is very pure. Baogu Distillery is mostly a family inheritance system, passed down from generation to generation, inheriting ancient brewing techniques to this day. Some distilleries even have skilled winemakers. Good water makes good wine. The entire Wufeng Tujia Autonomous County is mountainous and located in a subtropical monsoon humid climate. It belongs to the karst landform, with abundant water resources and numerous mountain springs, providing excellent conditions for brewing good wine

China is the hometown of Baijiu. Baijiu is not only good to drink, but also good for your health. Drinking Baijiu often has the effect of prolonging life. In terms of diet. Alcohol is not only a seasoning or stimulant, but also a nutrient. Each gram of alcohol burned in the human body, after complete oxidation, can generate 7.1 calories. In the past, some people believed that ethanol has a strong food specific dynamic effect. When it is metabolized and burned in the body, not only does the heat of the alcohol itself dissipate from the body, but it can also be utilized by the human body. It also promotes the absorption of other nutrients, increases metabolic rate, and causes the release of heat generated by proteins, fats, and carbohydrates

However, Baijiu is not only in this aspect, it also has a certain role in medicine. Taking a small amount of Baijiu at night can gently promote blood circulation and play a hypnotic role. Drinking a small amount of Baijiu can stimulate the secretion of gastric juice and saliva, thus playing a role in strengthening the stomach, relieving pain, facilitating urination and expelling insects. Traditional Chinese medicine has a long history of using Baijiu to treat diseases or as a kidney strengthening tonic. Western medicine often advises people with colds to drink some corn wine. It is also coated with alcohol for sterilization and disinfection purposes

For the elderly, drinking a little bit is beneficial to the body and promotes blood circulation, especially in winter when drinking can prevent arteriosclerosis from stimulating the circulatory system. People with insomnia drink a small amount of Baijiu before sleep, which is conducive to sleep, and can stimulate the secretion of gastric juice and saliva, playing a role in strengthening the stomach. Baijiu has the functions of ventilating, dispersing cold, relaxing tendons and activating blood circulation

Tujia Baogu Shaojiu is colorless, transparent, fragrant, sweet and refreshing, with a long-lasting aftertaste.

The production method of Tujia Baogu Shaojiu

The brewing process of Baogu Shaojiu involves several main steps, including screening, cleaning, soaking, steaming, fermentation, and distillation, which take five to six days. The first time the wine is made, it is called Touguo wine and has a higher alcohol content. The second batch of wine is called Er Guo Tou, which is usually stored at a constant temperature for more than a year before being sold. The third batch of wine is relatively mild and can be consumed and sold directly. And the top-quality "corn cob" needs to be stored in a constant temperature cellar for more than 3 years. The wine produced after the fourth time is called tail wine, which is relatively sour and can be used as edible vinegar. The key to brewing "Baogu Shao" is to pay attention to the blending of koji and the control of heat. If you are not careful, the entire batch of wine will be considered useless. Miao family brewing is not just a technical job, but also a hard work