Dumpling Lici [Guangdong Nanxiong Specialty]

What is dumpling rice cake? Authentic Nanxiong specialty from Guangdong: Dumpling Rice Cake

Summary:Do you want to know what Dumpling Rice Cake is? This article is a detailed introduction toGuangdong Nanxiong specialty - Dumpling Rice Cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dumpling Rice Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Dumpling Rice Cake and the product characteristics of Dumpling Rice Cake? How did the history of dumplings and rice cakes come about? The method of making dumplings and rice cakes, etc

Basic Introduction to Dumpling Rice Cake

Dumpling Rice Cake is a delicious Han Chinese dish belonging to the Cantonese cuisine. With a long history, it is one of the snacks in Nanxiong and is often sold on the streets. Dumplings and rice cakes may have been modeled after northern dumplings, shaped like dumplings and made in various ways. The weight of dumpling and glutinous rice in the minds of Nanxiong people is estimated to be comparable to that of fermented sour milk made from ground mung bean wow gold and Jiaoquan'er in the minds of Beijing people. They are all classic local specialty breakfasts

What are the product characteristics of dumplings and rice cakes

Shaped like dumplings, steamed and ready to eat. Some do not have filling, but are printed into a cake shape with rice cakes or squeezed into small clumps by hand and steamed, which is also very refreshing

How did the history of dumplings and rice cakes come about

It is reported that dumplings and rice cakes are actually a snack of boat people in the area near the Zhenjiang River in Nanxiong, so they are also known as "boat people's rice cakes". Dumplings and rice cakes have a long history. According to legend, the ancestors who migrated south from the Central Plains had a tradition of making dumplings by grinding wheat into flour. During the Tang and Song dynasties, people came to live in Zhuji Lane in Nanxiong. There was very little winter wheat, so they chose flour made from water milled white rice instead

The method of making dumplings and rice cakes

The method is to immerse an appropriate amount of plant ash in water, clarify it, and soak white rice in gray water.

. Two hours later, pick up the white rice and wash it thoroughly. Grind it until cooked, press it into circular thin slices, and wrap it with stir fried eggplant, pickled bamboo shoots, and chili peppers. Some wrap it with pickled cabbage and chili peppers, pinch it into dumpling shapes, steam it over high heat, and eat it immediately. This is a famous rural snack in Nanxiong