Lianjiang Pomegranate [Guangdong Lianjiang Specialty]

What is Lianjiang pomegranate? Authentic Guangdong Lianjiang specialty: Lianjiang guava

Content summary:Do you want to know what Lianjiang guava is? This article is a detailed introduction to the specialty of Lianjiang in Guangdong Province - Lianjiang Pomegranate. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianjiang Pomegranate. The full text takes about 3 minutes to read, mainly including the basic introduction of Lianjiang Pomegranate and its nutritional value? What are the product characteristics of Lianjiang pomegranate? How did the history of Lianjiang pomegranate come about? The production method of Lianjiang pomegranate, etc

Basic Introduction of Lianjiang Pomegranate

Lianjiang Pomegranate, commonly known as peach, is planted in various parts of Lianjiang City. Hechun Town is the main production area, and the Fengdang Village Committee in the town covers an area of more than 2000 acres, making it a true guava village. It is said that guava has anti-cancer and anti-cancer effects, so its market sales have been promising in recent years. Due to the fact that guava cultivation is still in a wild state with low technical requirements, the comprehensive benefits are significant. Currently, the city covers an area of about 15000 acres

Also known as Ba Zi, Na Ba, Ji Ya Guo, it is spherical, oval or pear shaped, with smooth skin. When immature, it is green, and when mature, it has various colors, bright colors, and unique flavors

How did the history of Lianjiang pomegranate come about

Planting is found in various parts of Lianjiang City, with Hechun Town being the main production area. The Fengdang Village Committee in this town covers an area of over 2000 acres, making it a true guava village. At present, the total area of the city is about 15000 acres. Pomegranates typically bloom in April and ripen and harvest in July each year. Pomegranates have off-season fruiting, commonly known as "autumn flipping" pomegranates

Method of making Lianjiang guava

Guava wine

Ingredients: guava, Jiujiang double steaming, rock sugar

1. Wash the guava

2. Cut it into small pieces

3. Put it in a glass bottle without oil and water

4. Add an appropriate amount of rock sugar

5. Soak the noodles in Jiujiang double steaming

6. Wait patiently for 3 months

7.3 months, filter and bottle