Geshi Huangli [Shandong Ningyang Specialty]

What is Geshi Huangli? Authentic Shandong Ningyang specialty: Geshi Huangli

Content summary:Do you want to know what Geshi Huangli is? This article is a specialized article that provides a detailed introduction to theShandong Ningyang specialty - Geshi Huangli. The editorial team of China Specialty Network reviewed and collected relevant information on Geshi Huangli, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Geshi Huangli

Basic introduction of Geshi Huangli

Geshi Huangli is a specialty of Geshi Town, Ningyang County, Tai'an City, Shandong Province. Geshi Huangli, also known as Golden Pendant Pear, is named after its golden color and shape resembling a pendant. It is a traditional local specialty. Geshi Huangli has a thick skin, is resistant to storage and transportation, has milky white flesh, a sweet and juicy taste, and a fragrant aroma

The current area of Geshi Huangli is 20000 mu, with a long cultivation history. Every spring, 10000 mu of pear blossoms compete with each other, and in autumn, there are abundant fruits. Geshi Huangli has unique quality and enormous development and utilization value. According to the preface of the Lu Family Genealogy in Lujiaya Village, Geshi Town, in 886 AD, the ancestors of the Lu family migrated from Shaanxi to this place and began planting yellow pears in Nanzhai, gradually expanding. Geshi Huangli is mainly composed of Jindiao pear, accounting for about 90% of all Huangli, followed by Huangjin pear, Taiyang pear, Dangshan pear, and medicinal Qiubai pear. The nutritional and medicinal value of Geshi Town Huangli is very high, containing nutrients such as protein, fat, calcium, phosphorus, potassium, iron, fructose, citric acid, and vitamins B1, B2, and C. It has medicinal effects such as treating heat cough, quenching thirst, slicing and pasting hot burns, relieving pain without rotting, treating guest heat and stroke without speaking, treating typhoid fever and fever, relieving Danshi hot air and startling evil, promoting urination and defecation, moistening the lungs and cooling the heart, reducing phlegm and reducing fire, relieving sores and alcohol toxins. It is commonly known as the "one ingot of Huangli, one ingot of gold" in folk medicine

The components such as glycosides and tannic acid contained in pears can dispel phlegm and cough, and have a nourishing effect on the throat

3. Pear contains a lot of carbohydrates and various vitamins, which are easily absorbed by the human body, enhance appetite, and have a protective effect on the liver

5. Eating pears can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, and thus prevent and fight cancer