Laoshanhe [Shantou specialty in Guangdong]

What is Lao Shan He? Authentic Shantou specialty from Guangdong: Laoshanhe

Content summary:Do you want to know what Laoshanhe is? This article is a detailed introduction to the local specialty ofShantou, Guangdong - Laoshanhe. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laoshanhe. The full text takes about 4 minutes to read, mainly including the basic introduction of Laoshanhe and the product characteristics of Laoshanhe? How did the history of Laoshanhe come about? Wait

Basic introduction of Laoshanhe

Chenghai Laoshanhe preserved meat has a history of over a hundred years since its creation by Huang Yunkun in 1890. At the beginning of its creation, Laoshan He cured meat was renowned in the market for its superior selection of ingredients, exquisite seasoning, exquisite production, and stable quality, and was highly welcomed by customers. Among them, the product of pig head zongzi is particularly well-known both domestically and internationally. In the tide of economic reform, Xianlaoshan Hela Flavor Factory has relied on its own advantages to produce on the basis of traditional craftsmanship and modern technology. With the development of business and the expansion of sales scope, we constantly innovate

Laoshan Hezhu Tou Zong is made in a very sophisticated way. First, fresh and moist pig scalp and excellent lean meat are taken, finely chopped, then mixed with more than 20 kinds of rare Chinese medicinal materials such as star anise, clove, cinnamon, etc. in proportion, and then added with fish sauce, soy sauce, Baijiu, etc. According to the heat of "flourishing first, then literature, if prosperous, literature and prosperity are combined", it has been baked in the pot successively. Therefore, it has the characteristics of distant fragrance and endless aftertaste, especially a great dish for breakfast and late night snacks. The pig head zongzi, meticulously crafted by the descendants of the Qinshan descendants following their ancestors' unique skills, is famous both domestically and internationally and is popular in Guangdong, Hong Kong, Macao, Southeast Asia, Europe, and America

The unique aroma of pig head zongzi, also known as pig head flower, the fragrant and delicious meat floss, the sweet and fragrant meat jerky, the fresh and crispy meat shreds, make unique cured meat, the colorful and fragrant sausages, braised dishes, soft canned roasted duck, roasted chicken, duck feet, five spice beef and other series of products. The pig head zongzi and various cured meats under his supervision are renowned for their superior selection of ingredients, exquisite seasoning, exquisite production, and unique flavor