Chaozhou chili sauce [Guangdong Chaozhou specialty]

What is Chaoshan chili sauce? Authentic Guangdong Chaozhou specialty: Chaoshan chili sauce

Content summary:Do you want to know what Chaoshan chili sauce is? This article is a detailed introduction toGuangdong Chaozhou specialty - Chaoshan chili sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Chaoshan chili sauce. The full text takes about 3 minutes to read, mainly including the basic introduction of Chaoshan chili sauce and its nutritional value? The production method of Chaoshan chili sauce, etc

Basic Introduction to Chaoshan Chili Sauce

Chaoshan Chili Sauce is a chili sauce made mainly from red chili peppers, red onions, peeled garlic kernels, etc. Chaoshan chili sauce adheres to the characteristic of Chaoshan lightness. This chili sauce is definitely different from other chili sauces on the market. The taste of this chili sauce is light, slightly salty, and slightly spicy, perfectly bringing out the sweetness of food

1. Antipyretic and analgesic: Chili peppers are warm and can lower body temperature and relieve muscle pain by sweating, thus having strong antipyretic and analgesic effects

2. Preventing cancer: Capsaicin, the effective ingredient in chili peppers, is an antioxidant that can prevent the metabolism of related cells, thereby terminating the process of cancer transformation in cellular tissues and reducing the incidence of cancer cells

3. Increase appetite and aid digestion: The strong spicy flavor of chili peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and aid digestion

4 . Lipid lowering and weight loss: Capsaicin contained in chili peppers can promote fat metabolism, prevent fat accumulation in the body, and be beneficial for lipid-lowering, weight loss, and disease prevention

Method of making Chaoshan chili sauce

Ingredients:

300g red chili peppers, 50g red onions, 100g peeled garlic kernels, 50g olive kernels, 50g fermented black beans, A. 100CC salad oil, 50CC sesame oil, B. 1 teaspoon salt, 1 tablespoon fresh chicken powder, 1 tablespoon fine sugar

1. Wash and drain the fermented black beans and olive kernels

2. Cut the fermented black beans and olive kernels into small pieces. Remove the stems from the red chili peppers and wash them thoroughly. Crush them together with peeled garlic kernels and red onions using a blender

3. Heat a wok, pour in salad oil and sesame oil, and heat up. Pour in crushed red chili peppers<4. Stir fry a few times and add chopped fermented black beans and olive kernels

5. Add seasoning B and stir fry continuously over medium heat