Glutinous Rice Lotus Root [Zhejiang Huzhou Specialty]

What is glutinous rice lotus root? Authentic Zhejiang Huzhou specialty: glutinous rice lotus root

Content summary:Do you want to know what glutinous rice lotus root is? This article is a detailed introduction toZhejiang Huzhou specialty - glutinous rice root. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on glutinous rice root. The full text takes about 3 minutes to read, mainly including the basic introduction of glutinous rice root and its nutritional value? The production method of glutinous rice lotus root, etc

Basic introduction of glutinous rice and lotus root

This dish was originally a special food for the Mid Autumn Festival. "Lotus" and "lotus root" mean "connection" and "even", symbolizing pairing up and harmony. In Chinese culture, the symbolism of this dish goes far beyond the taste of the dish itself, and it is a Chinese ceremonial dish. Fill the lotus root with glutinous rice, and then drizzle it with osmanthus honey. The fragrance of rice, lotus root, and osmanthus is rich and fragrant, making the reunion banquet start with this sweetness

1. Clearing heat and cooling blood: Lotus root has a cold nature and has the effect of clearing heat and cooling blood, which can be used to treat heat related diseases; Lotus root has a sweet and juicy taste, which is particularly beneficial for patients with fever, thirst, bleeding, hemoptysis, and diarrhea<2. Rectify and stop diarrhea, invigorate the spleen and stimulate appetite: Lotus root contains mucin protein and dietary fiber, which can bind with bile salts, cholesterol, and triglycerides in the human body, allowing them to be excreted from feces and reducing lipid absorption. Lotus root emits a unique fragrance and contains tannins, which have a certain effect on strengthening the spleen and stopping diarrhea. It can enhance appetite, promote digestion, stimulate appetite and promote health. It is beneficial for those with poor appetite and loss of appetite to restore their health

3. Beneficial blood and muscle: Lotus root has a high nutritional value, rich in trace elements such as iron and calcium, and is also rich in plant protein, vitamins, and starch. It has a significant effect on nourishing qi and blood, and enhancing human immunity. Therefore, in traditional Chinese medicine, it is called "tonifying the middle and nourishing the spirit, and enhancing qi power"<4. Hemostasis and Stasis Relief: Lotus root contains a large amount of tannic acid, which has a vasoconstrictive effect and can be used to stop bleeding. Lotus root can also cool and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, making it an excellent dietary therapy for febrile diseases

Method of making glutinous rice lotus root

Peel the lotus root and cut it into two sections at the top for pouring glutinous rice. Wash the glutinous rice with water, soak it in water, then pour the glutinous rice into the large section of lotus root, cover the small section, use a toothpick to prick it firmly, put 500g of coffee and water in a bucket, add white sugar and light sugar, bring to a boil over high heat, then simmer slowly over low heat until the lotus root is cooked and the sugar skin is formed. Then slice it into a plate and drizzle with syrup