![Chaozhou Saltwater Cake [Guangdong Chaozhou Specialty]](https://i.gtylx.com/i.png)
What is Chaozhou Saltwater Cake? Authentic Guangdong Chaozhou specialty: Chaozhou Saltwater Cake
Summary:Do you want to know what Chaozhou Saltwater Cake is? This article is a detailed introduction toGuangdong Chaozhou specialty - Chaozhou Saltwater Cake. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Chaozhou Saltwater Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Chaozhou Saltwater Cake and the product characteristics of Chaozhou Saltwater Cake? The production method of Chaozhou saltwater cake, etc
Basic Introduction to Chaozhou Saltwater Cake
"Saltwater cake is a traditional Chaozhou snack with a long history, which is said to have been passed down in Chaozhou for hundreds of years. It is small and exquisite in shape, like a small dish filled with sauce, and contains Chaozhou specialty preserved vegetables with a little chili sauce in the middle. The color is as white as tofu, the taste is smooth and soft, and highlights the salty and fragrant taste of the preserved vegetables. It is a popular folk snack.
What are the product characteristics of Chaozhou salt water cake?
" Saltwater cake "is made of rice slurry and has a skin like a small dish, with a hot dish in the middle.
Dried vegetable jerky, with a tender white color and a smooth texture. Kuaipi is tasteless but chewy, paired with the sweet and savory taste of dried vegetables, making it a folk snack with Chaoshan characteristics. Some can also add chili sauce or sweet paste to make the salty rice cake taste stronger and more deliciousMethod for making Chaozhou Saltwater Cake
① Take high-quality rice, soak it in clean water for one hour, filter out the water, and grind it into rice slurry with a stone mill. If you find it troublesome, you can directly purchase rice slurry at the mill. Take a specialized small pottery bowl (shaped like a small dish or teacup for sauce), apply a thin layer of soybean oil, pour in the ground rice slurry, and steam it over high heat in a steamer
② During the process of steaming rice paste, wash the dried vegetables
③ At this point, the rice paste in the steamer is also steamed, pinched dry, cut into granules, then heated in oil and added with a little chili sauce. Once cooked, take out the rice cake from the small pottery bowl and place the steamed rice cake in the concave area in the middle. Then, add the hot and oily dried vegetables, and a delicious salty rice cake is ready