Shiqiaomian [Sichuan Jianyang Specialty]

What is a stone bridge surface? Authentic Sichuan Jianyang specialty: Shiqiao noodles

Summary:Do you want to know what Shiqiao noodles are? This article is a detailed introduction to the specialty of Jianyang, Sichuan Province - Shiqiaomian. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shiqiaomian. The full text takes about 5 minutes to read, mainly including the basic introduction of Shiqiaomian and the product characteristics of Shiqiaomian? How did the history of Shiqiaomian come about? Methods for making stone bridge surfaces, etc

Basic introduction of stone bridge surface

"Stone bridge surface" specifically refers to "stone bridge hanging surface", also known as "elevated hanging surface". Produced in Shiqiao Town, Jianyang City, Sichuan Province

The people of Jianyang Shiqiao regard food as their top priority. But after eating for a full stomach, people's taste buds demand that "food is not tired of essence, and dishes are not tired of delicacy". Therefore, a unique food is produced in a certain area of soil and water, and gradually evolved into a specialty and famous food in the long history of human reproduction. Therefore, today we have a dazzling array of specialty products filling the shop windows, countless delicious and flavorful delicacies to indulge in, and numerous food festivals held in various places. The ancient town Shiqiao Town, as a major station on the former main road "Dongda Road" in Sichuan, and also a water and dry dock for water transportation in Tuojiang River, has convenient transportation. It has long been a prosperous commercial port, known as "the four major towns in Sichuan", and naturally there are many famous food and specialty products. However, the townspeople are particularly fond of the "stone bridge deck", and the ballad says "Jianzhou Baozi stone bridge deck, eat Fried Dough Twists Caochi Weir"

"Stone Bridge Hanging Noodles" is made of high-quality and exquisite materials, with thin strips like silk and a hollow center that cannot be mixed when cooked. Historical records show that "Stone Bridge Hanging Noodles" was created in the Song Dynasty and flourished in the Yuan Dynasty. It is handmade, with ingredients, production, and water used, and belongs to the "ancestral secret recipe" that is passed down internally but not externally. Therefore, its production is very small. Rare things are precious, so in the past they were used as tribute to the imperial court, and in modern times they were once gifts from the capital's "Great Hall of the People"; In the 1960s, the "Sichuan Hotel" in Beijing alone weighed 200 kilograms per season

In the early days, it was produced by family workshops. Later, due to the disclosure of production technology, multiple noodle factories have been producing Shiqiao noodles in Shizhen. But due to the exquisite craftsmanship, the stone bridge surface is only made every winter

Shunliu

There is a "Shunliu" that says: Since leaving her husband, Asahi has been "dressing up and oiling up"

Make friends with two "bachelors" and "play with the wind" all over

Only saying "forever", who knows "cutting both ends with a knife"

The folk "rhyme" is extremely humorous and exaggerated, using hard work as an analogy to a widow's love affair. In just a few sentences, it vividly portrays the "stone bridge noodles" processed from raw wheat

Method of making stone bridge surface

Method

"Leaving the husband" - grinding wheat into powder and leaving the wheat bran; Dress up and apply oil "- when kneading dough, dress up (mix) and knead it on the cutting board, and wipe the dough clean with oil from time to time

"Singles" - After the noodles are formed, they are held at both ends with a small stick and lifted onto a high rack to cool and dehydrate, and then stretched further

"Swinging Wind Flow" - a small stick is inserted into the elevated structure, while the other hangs below, and the noodles sway gracefully with the wind

"Eternal Love" - Noodles on the elevated road rise high to the sky at one end and hang down to the ground at the other end

"Cut both ends with a knife" - After the noodles are dried for a few days, cut off the "noodle head" at the two ends near the small stick, and package them into finished products

These "lower class people" are not lacking in romance, interpreting boring labor into "face making arias". It's true that 'literary works come from life'