Shiguping Oolong Tea [Guangdong Chaozhou Specialty]

What is Shiguping Oolong Tea? Authentic Guangdong Chaozhou specialty: Shiguping Oolong Tea

Summary:Do you want to know what Shiguping Oolong Tea is? This article is a detailed introduction toGuangdong Chaozhou specialty - Shiguping Oolong Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shiguping Oolong Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Shiguping Oolong Tea and the product characteristics of Shiguping Oolong Tea? How did the history of Shiguping oolong tea come about? The production method of Shiguping oolong tea, etc

Introduction to Shiguping Oolong Tea

Shiguping Oolong Tea is originally from Shiguping, Fenghuang Town, Chao'an County, Chaozhou City, Guangdong Province. The altitude is mostly above 1000 meters, with overlapping mountains, undulating hills, dense bamboo forests, flowing rock springs, deep soil layers, loose texture, rich in organic matter, warm climate, large temperature difference between day and night, abundant rainfall, and year-round misty clouds. Local tea farmers implement selective selection, selecting mother trees with tender, thick, and glossy leaves, cultivating cuttings, short spike fiber cuttings for seedling cultivation, and establishing new tea gardens. Tea trees grow vigorously, with tender and soft buds and leaves, rich in amino acids and aromatic substances

Its finished tea has a fine and tight oil green appearance, a rich and clear aroma, and a fresh and refreshing taste; The soup has a clear yellow green color, with tender green leaves at the bottom and a red edge at the edges. Brewing with a refined teapot, brewing multiple times, the tea aroma overflows, and the tea flavor does not diminish. After one year of storage, new tea can still maintain its original color, aroma, and taste

The production method of Shiguping oolong tea

The picking process of Shiguping oolong tea: The "horse riding" picking method is used during tea picking, with light picking, light handling, and frequent delivery. The tea picking time is set from the morning to 4 pm on sunny days. Dew tea, rain tea, and dusk tea are not picked, and different tea mountains and different ages are picked separately to ensure the quality of fresh leaves. Its processing is carried out at night. There are 7 processes including sun drying, cooling, shaking, standing, withering, rolling, and baking. Among them, shaking green is the key process to form the quality of the tea. Shake and let it stand 5-6 times, both personally controlled by experienced tea masters. The entire process takes 18 hours