Raoping Haishan Seaweed [Guangdong Raoping Specialty]

What is Raoping Haishan Seaweed? Authentic Guangdong Raoping Specialty: Raoping Haishan Seaweed

Content Summary:Do you want to know what Raoping Haishan Seaweed is? This article is a detailed introduction to the specialty of Raoping, Guangdong Province - Raoping Haishan Seaweed. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Raoping Haishan Seaweed. The full text takes about 5 minutes to read, mainly including the basic introduction of Raoping Haishan Seaweed and its nutritional value? What are the product characteristics of Raoping Haishan seaweed? Wait

Basic Introduction of Raoping Haishan Seaweed

Seaweed is a red algae plant that grows on shallow sea reefs. Its color varies from red purple, green purple, and black purple, but it turns purple after drying. This purple marine plant, although belonging to algae, can be used for cooking, so it is named seaweed. Seaweed is rich in iodine, choline, calcium, and iron, and contains a certain amount of mannitol. The polysaccharides contained in seaweed also significantly enhance cellular and humoral immune functions, and can significantly reduce the total cholesterol content in serum. Experiments have proved that the effective ingredients of laver have a 53.2% inhibition rate on Ehrlich's cancer, which is helpful for the prevention and treatment of brain tumors, breast cancer, thyroid cancer, malignant lymphoma and other tumors. There are already many people cultivating seaweed in the Haishan area, and cultivating seaweed has developed into deep-sea areas. Use bamboo poles and ropes to float on the water surface to raise seaweed

Coastal wild seaweed in Haishan Town, Raoping County, Guangdong Province, is refined by traditional methods and contains abundant vitamins and minerals, as well as choline, carotene, thiamine, niacin, vitamin C, iodine, etc. It has various effects such as preventing neck disease, clearing heat and diuresis, nourishing the kidney and heart, lowering blood pressure, promoting human metabolism, etc. Regular consumption is beneficial to physical health! Rich in vitamins, it is the best ingredient for soup. It can also be eaten immediately and has a delicious flavor