Puning Olive [Guangdong Puning Specialty]

What is Puning Olive? Authentic Guangdong Puning Specialty: Puning Olive

Summary:Do you want to know what Puning Olive is? This article is a detailed introduction toGuangdong Puning specialty - Puning Olive. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Puning Olive. The full text takes about 5 minutes to read, mainly including the basic introduction of Puning Olive and its nutritional value? How did the history of Puning olives come about? The production method of Puning olives, the awards and honors of Puning olives, and the tasting and eating methods of Puning olives

Basic introduction of Puning olives

Puning olives, also known as green olives, are produced in Puning City, Guangdong Province and are one of the major traditional fruits in Puning. The cultivation has a long history and is spread throughout the city. The main production areas include Lihu, Meitang, Hongyang, Guangtai, Shipai, Gaopu, Chuanpu and other places. The highest plant yield is Yunluo Hongrao, which grows longer than the river's edge and yields 1250 kilograms per year

Olives have good health benefits and are often used as a cooling and soothing agent. Its nature is sweet, sour, astringent, and flat. Its main functions are detoxification and fluid production, clearing the lungs and clearing the throat. It is commonly used to treat sore throat, thirst, cough, vomiting blood, enteritis and dysentery, detoxifying pufferfish, and sobering up

Processing method of Puning olives

Olives snow pear stewed lean meat soup

3-4 people green olives: 15; Snow pear: 2; Lean meat: 500g; Ginger: 2 pieces; Water: 8 bowls

Method

1 Wash the olives and pat snow pear flat with the back of the knife

2. Wet snow pear, rub it with salt for two or three minutes, wash it, cut the flap, and remove the core

3. Wash lean meat, cut it into pieces, blanch it in water and remove it

4. Boil water, add olives, snow pear, lean meat and ginger slices, boil over high heat for 20 minutes, turn down the heat to boil for one and a half hours, season with salt and serve

Benefits:

Clears and nourishes the throat, promotes diuresis and relieves cough, clears the lungs and moistens dryness

Awards and honors for Puning olives

Puning City has a green olive planting area of over 8000 hectares and a total output of 4000 tons, ranking first in the country. In June 1996, Puning was named the "Hometown of Chinese Green Orchids" by the Ministry of Agriculture. In March 2006, with the approval of the South Asian Tropical Crop Development Office of the Ministry of Agriculture, Puning City was recognized as a "South Asian Tropical Green Orchid Famous Base"

Tasting and Eating Methods of Puning Olives

Olives can be processed into preserved olives, Suzhou olives, Bazhen olives, Heshun olives, Huapi olives and other precious cold fruits.