Puning Intestine Powder [Guangdong Puning Specialty]

What is Puning Intestine Powder? Authentic Guangdong Puning Specialty: Puning Intestine Powder

Content Summary:Do you want to know what Puning Intestine Powder is? This article is a detailed introduction toGuangdong Puning specialty - Puning Intestine Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Puning Intestine Powder. The full text takes about 5 minutes to read, mainly including the basic introduction of Puning Intestine Powder and the product characteristics of Puning Intestine Powder? How did the history of Puning Intestine Powder come about? The production method of Puning intestine powder, etc

Basic Introduction of Puning Intestine Noodles

Puning Intestine Noodles are a Chaoshan snack made from rice and the most common breakfast. The powder skin is as white as snowflakes, as thin as cicada wings, crystal clear, and tastes fresh and fragrant, delicate and smooth, with a little bit of toughness

Puning intestine powder has unconsciously become a necessity for Puning people's lives. Whether in the morning or evening, on the streets and alleys of Puning city, there are always groups of three or five people gathered around each noodle stall, tasting delicious noodle soup, drinking a big pot of tea, and then integrating into life with laughter and satisfaction

Intestine noodles are the most common breakfast in Guangdong, with tender and crystal clear noodles! It looks as white as snowflakes, as thin as cicada wings, and crystal clear. It tastes delicious, delicate, smooth, and has a little bit of toughness

Method of making Puning Intestine Powder

Intestine powder is one of the breakfast options commonly eaten by Puning people. It is made by coating a rectangular iron trough with a layer of rice paddle, steaming it in a steamer, pulling it out, and then adding water spinach, fragrant chrysanthemum powder, dried vegetables, minced meat, etc., coating it with ingredients, steaming it until cooked, taking it out, and pouring it with soup ingredients