Salt Fruit [Jiangxi Pingxiang Specialty]

What is salted fruit? Authentic Pingxiang specialty in Jiangxi: Salt fruit

Content summary:Do you want to know what salt fruit is? This article is a detailed introduction to the special product of Pingxiang, Jiangxi Province - Salt Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about salt fruit. The full text takes about 5 minutes to read, mainly including the basic introduction of salt fruit and the product characteristics of salt fruit? How did the history of salted fruits come about? The method of making salted fruits, etc

Basic Introduction to Salt Fruit

Salt fruit is a local specialty of Pingxiang, born and raised, and is a handmade food in the area. Vegetables, fruits, even leaves and wild vegetables, as long as they are edible plants, can be used to make them with unique flavors. Almost everyone in the older generation can do it

Purslane, a wild vegetable that can be harvested in front of ordinary households, can be used as medicine. After special dehydration treatment, this dish becomes thin and long, charred black, steamed, dried, mixed, and stirred. After adding vinegar, take it out and taste it yourself. I've already swallowed a lot of saliva anyway

How did the history of salted fruits come about

Usually, fresh plants collected are washed, watered, sun dried, and in scientific terms, dehydrated. This is mainly to facilitate long-term storage without deterioration. This is also the experience accumulated by ancient people in food production. Fresh plants have sufficient water content, which is certainly delicious. However, most plants have a growing season, and when they are harvested, they are piled up in large quantities, which cannot be eaten in a short period of time. Trading is another matter, but if the remaining vegetables, fruits, and vegetables are not stored properly, they will soon rot and be discarded. To store for a long time without affecting the quality and to maintain the taste of the plant itself, it must be processed in a special way

Method of making salted fruits

The production of fruits starts in summer, and the main ingredients are various vegetables. The production method also varies from person to person. Sweet ones will be soaked with sugar, while salty ones will be marinated with salt. But the usual steps are to first choose a good weather, wash and slice bitter gourd, eggplant, beans, mustard greens, radish, etc. with thick fruits and solid roots, blanch them in a large pot, quickly remove them, and then air dry them in a large bamboo plate before storing them in a jar for later use. During the Chinese New Year, take out various dried vegetables and steam them over water until soft. Mix them with perilla, sugar, salt, chili powder, licorice powder, white vinegar, and other seasonings before serving them as guests