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What is Conghua Litchi Honey? Authentic Guangdong Guangzhou specialty: Conghua lychee honey
Content summary:Do you want to know what Conghua lychee honey is? This article is a detailed introduction toGuangdong Guangzhou specialty - Conghua Litchi Honey. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Conghua Litchi Honey. The full text takes about 9 minutes to read, mainly including the basic introduction of Conghua Litchi Honey and its nutritional value? What are the product characteristics of Conghua lychee honey? How did the history of Conghua lychee honey come about? Awards and honors for Conghua lychee honey
Basic introduction of Conghua lychee honey
Conghua is a famous hometown of lychee and one of the national lychee production bases. Conghua is located in the northern part of Guangzhou, with a subtropical climate. The Tropic of Cancer passes through the city, and the climate is mild, with abundant sunshine and rainfall, making it very suitable for the growth of lychee. Conghua's lychee quality, variety, and large yield have laid a good foundation for the production of lychee honey
The two main quality characteristics of Conghua lychee honey are reflected in the fact that the honey source plant must be lychee flowers within the protected area, and the honeybee species used is Chinese honeybees, which also creates the characteristic of Conghua lychee honey having a more fragrant and rich aroma and higher sweetness compared to lychee honey from other production areas The bee species resource for collecting lychee honey in Conghua is Zhongfeng. Conghua is close to the South China Sea and has sufficient water vapor sources in the air, often forming high temperature and high humidity weather. The warm climate is very conducive to the reproduction and honey collection of bees, especially Zhongfeng. Due to its strong stress resistance and adaptability to the high temperature and high humidity climate in Conghua, Zhongfeng can reproduce normally all year round without overwintering. Chinese bees have strong disease resistance and are less affected by pests. They do not require the use of antibiotics or other treatments to prevent diseases, so the lychee honey produced does not contain antibiotics. Chinese bees produce mature honey, which ripens the fastest. The enzyme value secreted by honey is low, resulting in low moisture content and high quality; Another reason why Conghua lychee honey has a prominent fragrance is that it does not collect tree resin, resulting in a more fragrant honey There are records of planting lychee in Conghua dating back more than 200 years. According to the "Conghua County Annals · Product Annals" in the eighth year of Emperor Yongzheng's reign (1730), "there are 30 to 50 fruit products, and lychee is the most important, with small seeds and fat. Conghua people have a history of beekeeping and harvesting lychee honey since planting lychees. "Conghua lychee honey" gradually became a common name and was recognized by the people. When people choose lychee honey products, the first choice is Conghua lychee honey, which has become the most representative characteristic product of Conghua "Guangzhou City Chronicles, Volume 5 (Part 1), Food Industry Chronicles" records: "Before the founding of the People's Republic of China, the food industry in Guangzhou went through a long development path, forming a group of traditional famous and excellent foods with Lingnan characteristics, such as Lianxianglou, Guangzhou style mooncakes from Guangzhou restaurants, Conghua lychee honey and other products that were well-known both at home and abroad and have lasted for a long time. It can be said that before the founding of the People's Republic of China, the name "Conghua Litchi Honey" had already been formed and became famous overseas