Miaonan Fenge [Guangdong Guangzhou Specialty]

What is Miaonan Fenge? Authentic Guangdong Guangzhou specialty: Miaonan Pueraria

Content summary:Do you want to know what Miaonan Pueraria is? This article is a detailed introduction to the special product ofGuangdong and Guangzhou - Miaonan Pueraria. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Miaonan Pueraria. The full text takes about 4 minutes to read, mainly including the basic introduction of Miaonan Pueraria and its nutritional value? What are the product characteristics of Miaonan Pueraria lobata? Tasting and eating methods of Miaonan Pueraria lobata, etc

Basic introduction of Miaonan Pueraria

Miaonan Pueraria is mainly planted in Miaonan, Yisha, Xinxing, Taiyangsheng, Fengma and other villages in Hengli Town.

. At present, the total cultivation area is stable at around 700 hectares, with an annual total output of 12000 to 15000 tons and an annual output value of 95 to 120 million yuan. Many Pueraria lobata are exported to countries and regions such as Hong Kong, Macao, Southeast Asia, Europe, and America, and are very popular. Miaonan Pueraria was already planted before the liberation, and during this period, it became popular among overseas Chinese and enjoyed a good reputation among the people

Pueraria lobata is a very familiar soup ingredient for Cantonese people, because it has the effect of opening up stagnation and dispersing heat, making it very suitable for local people in Guangdong's climate environment to regulate their bodies. For example, Pueraria lobata can be used for gastrointestinal heat stagnation, cold headaches, neck and back muscle tension pain, and high blood pressure. Using kudzu with meat to make soup has a sweet and delicious taste, which can also relax the nerves and muscles, calm the mood, and ensure a peaceful night's sleep. If you consume too much fried and greasy food, your eyes will be red and your mouth will have bad breath, your urine will be short and yellow, and your neck and back muscles and bones will be sore. You can slice it thinly and use it to boil sugar water for drinking. It is sweet and delicious, clearing heat and detoxifying, and can quench thirst; If you add two slices of ginger and a few red dates, it can also relieve colds

The appearance of Miaonan Pueraria is symmetrical, with a round and short body, few fibrous roots, no branching, upright, and a skin color of milky yellow with light black, with obvious wrinkles. The skin is thick, the meat is milky white, and there is no black heart. The taste is tender, sticky, with little residue, juicy, and sweet. It is rich in mineral elements such as vitamin C, calcium, phosphorus, and iron, and has the effects of moisturizing the intestines and clearing heat

Tasting and Eating Methods of Miao Nan Fen Ge

There are various ways to eat Miao Nan Fen Ge, which can be sliced thinly and used for boiling sugar water, boiling pork soup, braising, stewing rabbit meat, stir frying meat slices, and making sugar Ge. Especially for making Fen Ge braised pork, it is even better. Its entrance is loose, sweet and fragrant, and has a unique flavor; Miaonan Fenge Braised Carp, Fenge Braised Meat, Fenge Pig Claw Soup, Steamed Miaonan Fenge, and so on, are also signature dishes of many restaurants and are highly favored by customers