Laoba Port Seaweed [Jiangsu Haian Specialty]

What is Laoba Port Seaweed? Authentic specialty of Hai'an, Jiangsu: Laoba Port Seaweed

Summary:Do you want to know what Laoba Port Seaweed is? This article is a detailed introduction toJiangsu Haian specialty - Laoba Port Seaweed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laoba Port Seaweed. The full text will take about 5 minutes to read, mainly including the basic introduction of Laoba Port Seaweed

Basic Introduction to Seaweed in Laoba Port

The industry in Laoba Port Town is characterized by marine features, while the agricultural and sideline industries are dominated by special breeding. The tertiary service industry is unique in its coastal style, and has carefully created three well-known business cards in East China: "Seaweed Town", "Fishing Net Town", and "Eel Town". Laoba Port, the only port town in Hai'an County, has vast mudflat resources, rich marine resources and unique geographical advantages

Laoba Port will transfer a large area of sea to leading enterprises for large-scale and intensive development, driving fishermen to switch to seaweed farming and processing industries for rapid development. The breeding, cultivation, processing, and export of Porphyra yezoensis have formed industrialization, with a 26000 acre offshore Porphyra breeding base and the largest modern Porphyra seedling base in the country. It is one of the first agricultural science and technology leap plans of the Ministry of Agriculture and the Ministry of Finance - the implementation unit of the Porphyra Industry Chain Project. It has built 28 fully automatic primary processing production lines and 6 secondary processing production lines for Porphyra, with an annual output of over 100000 boxes of dried Porphyra, achieving an annual sales revenue of more than 200 million yuan and exporting foreign exchange earnings of 4.5 million US dollars. The total amount of seaweed cultivation in Laobagang Town accounts for one sixth of the national industry, the processing volume accounts for one-fifth of the national industry, and the economic benefits account for one fourth of the national industry

(1) Proteins and amino acids are the vital active substances of seaweed, which are very important for plant life activities. Eating seaweed generally has a protein content of 24% -28%, which is much higher than that of ordinary vegetables, and it contains more essential amino acids for the human body. The composition of seaweed protein consists of neutral and acidic amino acids such as alanine, aspartic acid, glutamic acid, glycine, proline, etc., which is a characteristic that all terrestrial vegetable plants do not have

(2) Compared with terrestrial plants, the fat content of seaweed is low, mostly below 1%. In the fat of seaweed, the majority of saturated fatty acids, such as palmitic acid, account for about 20%; Meat, beans, scallions, and stearic acid have relatively low contents, accounting for 2% each; Unsaturated fats that have good health benefits for the human body, such as linoleic acid, linolenic acid, or octadecatetraenoic acid, have a high content of 10% -30%, and highly unsaturated fatty acids above C20 also have a certain content. Even better, the content of eicosapentaenoic acid, which is likened to the "brain gold" in seaweed, is as high as 30%

(3) Vitamins Seaweed contains a variety of vitamins, and the content of B vitamins is not inferior to vegetables. The content of B vitamins in seaweed, especially vitamin B12, which is almost non-existent in terrestrial plants, is very high. In terms of dry matter, the content of vitamin B12 is similar to that of fish, and the content of vitamin C is also very high. Vitamin B12 has the effect of activating the brain and nerves, preventing aging and memory decline, and improving depression