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What is Xu Wen's Babaofan (Rice pudding with eight-delicious ingredients)? Authentic Guangdong Xuwen Specialty: Xu Wen Babaofan (Rice pudding with eight-delicious ingredients)
Content Abstract:Want to know what Xu Wen Babaofan (Rice pudding with eight-delicious ingredients) is? This article is a special article that introduces in detail the special product of Babaofan (Rice pudding with eight-delicious ingredients) in Xuwen, Guangdong Province. It was reviewed by the editorial team of China Specialty Products Network and collected relevant information about Xuwen's Babaofan (Rice pudding with eight-delicious ingredients). It takes about 6 minutes to read the full text, mainly including the basic introduction of Xuwen's Babaofan (Rice pudding with eight-delicious ingredients) and what is the nutritional value of Xuwen's Babaofan (Rice pudding with eight-delicious ingredients)? What are the product characteristics of Xu Wen's Babaofan (Rice pudding with eight-delicious ingredients)? How did Xu Wen get the history of Babaofan (Rice pudding with eight-delicious ingredients)? Xu Wen's method of making Babaofan (Rice pudding with eight-delicious ingredients)
Basic Introduction of Xu Wen's Babaofan (Rice pudding with eight-delicious ingredients)
Babaofan (Rice pudding with eight-delicious ingredients) is a traditional Han spot necessary for the wedding banquet of Xu Wen in Guangdong, belonging to the Cantonese cuisine. This snack has a long history. Babaofan (Rice pudding with eight-delicious ingredients) is not only lucky but also delicious. The method is also quite complicated, and the taste is also very delicious. At the banquet, the Babaofan (Rice pudding with eight-delicious ingredients) in the dish is usually a bowl of sweet and a bowl of salty, which means "good things come in pairs" and is also for different tastes. Its main raw materials are 8 kinds of glutinous rice, red dates, job's tears, lotus seeds, bean paste, wax gourd sugar, Salted duck egg, white sugar, etc., so it is called "Babao" rice
What is the nutritional value of Xu Wen's Babaofan (Rice pudding with eight-delicious ingredients)
Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, and other nutrients, making it a warm and strong food; It has the effects of nourishing the middle and qi, strengthening the spleen and stomach, stopping sweating due to deficiency, and has a certain relieving effect on spleen and stomach deficiency, poor appetite, bloating and diarrhea; Glutinous rice has a astringent effect and has a good therapeutic effect on frequent urination and night sweats
What are the characteristics of Xu Wen's Babaofan (Rice pudding with eight-delicious ingredients)
Its taste is sweet and delicious, and it has the functions of moistening the lungs and nourishing the kidneys, so it is suitable for all ages
How did Xu Wen get the history of Babaofan (Rice pudding with eight-delicious ingredients)Xu Wen's method of making Babaofan (Rice pudding with eight-delicious ingredients)
Babaofan (Rice pudding with eight-delicious ingredients) is very special. After washing, soaking and drying the best glutinous rice with clean water, use lard (or peanut oil), add water, sugar, and stir fry it into a dry rice shape. Then add pre steamed red dates, lotus seeds, bean paste, duck eggs and other seasonings into a large empty bowl, and put them into a steamer to steam away water. After it is steamed, it is buckled back in the dish. The flower and bird patterns at the bottom of the original bowl are exposed on it, and Babaofan (Rice pudding with eight-delicious ingredients) is ready
Xu Wen's method of making Babaofan (Rice pudding with eight-delicious ingredients)
Babaofan (Rice pudding with eight-delicious ingredients) is very special. After washing, soaking and drying the best glutinous rice with clean water, use lard (or peanut oil), add water, sugar, and stir fry it into a dry rice shape. Then add pre steamed red dates, lotus seeds, bean paste, duck eggs and other seasonings into a large empty bowl, and put them into a steamer to steam away water. After it is steamed, it is buckled back in the dish. The flower and bird patterns at the bottom of the original bowl are exposed on it, and Babaofan (Rice pudding with eight-delicious ingredients) is ready