Shagu Caitouzi [Suixi specialty in Guangdong]

What is Sha Gu Cai Touzi? Authentic Suixi specialty from Guangdong: Shagu Caitouzi

Content summary:Do you want to know what Shagu Caitouzi is? This article is a detailed introduction to the local specialty of Suixi, Guangdong Province - Sha Gu Cai Tou Zai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Sha Gu Cai Tou Zai. The full text takes about 3 minutes to read, mainly including the basic introduction of Sha Gu Cai Tou Zai and its nutritional value? How did the history of Sha Gu Cai Touzi come about? Tasting and eating methods of Sha Gu Cai Touzi

Basic Introduction to Shagu Caitouzi

Local Flavor: A Good Gift Gift "Shagu Caitouzi" is a rural ancient town in Suixi County, western Guangdong Province, which is rich in radishes. Shagu Caitouzi "is made from radish grown in the local unique soil, using nearly a thousand years of folk production techniques. It is only made with sun dried sea salt and locally unique red clay as auxiliary materials, and can only be finished by secret ancient methods. It does not contain any artificially synthesized chemicals and is a natural delicacy

What is the nutritional value of Sha Gu Cai Touzi

How did the history of Sha Gu Cai Touzi come about<29

Tasting and Eating Methods of Shagu Caitouzai

Take out the Caitouzai from the jar, wash the surface soil, chop it up, and it can be eaten raw or stir fried, fried, steamed, or stewed with meat. Common eating methods are as follows: Congee with turnips to relieve stagnation and appetizers, and never tire of eating; Carrot scrambled eggs, nutritious and delicious; Stewed pork belly with radish, sweet and crisp, even more exquisite