Pan'an shiitake mushrooms [Zhejiang Pan'an specialty]

What is Pan'an mushroom? Authentic Zhejiang Pan'an specialty: Pan'an shiitake mushrooms

Content summary:Do you want to know what Pan'an shiitake mushrooms are? This article is a detailed introduction to the special product of Pan'an, Zhejiang Province - Pan'an shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pan'an shiitake mushrooms. The full text takes about 3 minutes to read, mainly including the basic introduction of Pan'an shiitake mushrooms and their nutritional value? What are the product characteristics of Pan'an shiitake mushrooms? How did the history of Pan'an shiitake mushrooms come about? Tasting and eating methods of Pan'an shiitake mushrooms, etc

Basic introduction of Pan'an shiitake mushrooms

Xiangru is an edible fungus with a delicious taste and rich nutrition, making it a beloved delicacy among people

Pan'an shiitake mushrooms have a uniform body, rich aroma, and delicious taste, and are known as the "finest among mushrooms". It enjoys a high reputation in markets such as Shanghai in Japan and China. There is a saying among Japanese merchants that 'Chinese shiitake mushrooms come from Zhejiang, and Zhejiang shiitake mushrooms are abundant in Pan'an'

How did the history of Pan'an shiitake mushrooms come about

Tasting and eating methods of Pan'an shiitake mushrooms

Stir fried shiitake mushrooms with sauce

Ingredients

10 shiitake mushrooms, appropriate amount of cooked white sesame seeds, appropriate amount of oil, appropriate amount of sweet sauce, appropriate amount of broth

Method

1. Remove the stems of the shiitake mushrooms, wash and squeeze out the water

2. Put a little oil in the pot, add mushrooms and stir fry briefly before serving

3. Add oil to the pot and stir fry with sweet bean sauce until fragrant

4. Add shiitake mushrooms and stir fry

5. Add an appropriate amount of water and a small amount of broth, and bring to a boil over high heat