Guangning Red Fern Dried [Guangdong Guangning Specialty]

What is Guangning red fern stem? Authentic Guangdong Guangning specialty: Guangning dried red fern

Content summary:Do you want to know what Guangning dried red fern is? This article is a detailed introduction to the Guangdong Guangning specialty - Guangning Red Fern Dry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangning Red Fern Dry. The full text takes about 3 minutes to read, mainly including the basic introduction of Guangning Red Fern Dry and its nutritional value? What are the product characteristics of Guangning red fern dry? The production method of Guangning red fern stem, etc

Basic introduction of Guangning red fern stem

Red fern, produced in the mountains of Guangning, is also known as "mountain scorpion" because it has mucus. 3. In April, eat more fresh food, and in the rest of the year, eat more dry food, which is rich in trace elements needed by many people. Because it can "remove violent heat, benefit waterways, and replenish the five internal organs", it has the effect of calming the nerves. Regular drinking can prevent diabetes

What is the nutritional value of dried red fern in Guangning

1. Pteridium fern extract has a certain inhibitory effect on bacteria and can be used for symptoms such as persistent fever, intestinal wind and heat toxicity, eczema, and ulcers. It has good heat clearing, bactericidal, and anti-inflammatory effects

2. Some effective ingredients of fern can dilate blood vessels and lower blood pressure

3. The crude fiber contained can promote gastrointestinal peristalsis and has the effect of promoting bowel movements through lower qi<4. Bracken can clear the intestines and detoxify. It is commonly used in folk medicine to treat diarrhea, dysentery, and urinary incontinence, and has a certain effect

5. Bracken can be made into flour skin and flour as a substitute for food to satisfy hunger. It can nourish the spleen and qi, strengthen the body, and enhance disease resistance

Generally, ferns can grow up to one meter tall, with long and horizontal roots and black brown hairs. In early spring, the newly formed leaves are curled up in a triangular shape. The stem leaves are fresh and tender, covered with white fluff, and this is the collection period. The petiole is 30-100cm long, the leaf blade is triangular in shape, 60-150cm long and 30-60cm wide, with 2-3 feather divisions. The lower feather blades are opposite, and brown sporangia continuously grow at the edge of the leaf blade, with a double sac group cover

Method of making dried red fern in Guangning

It is smooth, delicious, fragrant, and soft to eat. It can be steamed into meat or used to make soup. Long term consumption has the effect of removing dampness, diuresis, and astringency. In addition to using dried red fern as a vegetable, it is also cut into pieces and brewed into tea. It is a nutritious and healthy food