Gaozhou Olive [Guangdong Gaozhou Specialty]

What is Gaozhou Olive? Authentic Guangdong Gaozhou specialty: Gaozhou olives

Summary:Do you want to know what Gaozhou olives are? This article is a detailed introduction to the special product of Gaozhou, Guangdong Province - Gaozhou Olive. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaozhou Olive. The full text takes about 5 minutes to read, mainly including the basic introduction of Gaozhou Olive and its nutritional value? What are the product characteristics of Gaozhou olives? How did the history of Gaozhou olives come about? Tasting and eating methods of Gaozhou olives, etc

Basic Introduction to Gaozhou Olives

Olives and black olives are collectively referred to as olives, which are a specialty fruit tree in southern China and a processed fruit. In addition to fresh consumption, olive fruit can also be processed into various cold fruits, such as licorice olive, Heshun olive, preserved fruit, and peeled olive, which are popular both domestically and internationally. The processing of black olive fruit into olive horns, olive embryos and other food products for domestic or export. The black olive kernel is hard and delicate, and can be carved into various exquisite and unique handicrafts and activated carbon production. The nucleolus contains 45% oil and can be used for oil extraction and consumption

What are the nutritional values of Gaozhou olives

Olive fruit, also known as green fruit, is named after its ability to provide fresh food when it is still green in color. Also known as the fruit of advice, it has a bitter taste when first eaten, but after chewing for a long time, it becomes sweet and delicious, with an endless aftertaste. It metaphorically refers to the words of loyal advice, which, although unpleasant to the ear, are ultimately beneficial to people

How did the history of Gaozhou olives come about

Tasting and eating methods of Gaozhou olives

1. Drunk: 10 pieces of pitted olive meat, decoct soup instead of tea to treat drunkenness and dizziness

2. Fishbone and Throat: Olive puree or decoction should be taken into the mouth and slowly swallowed, or chewed carefully

3. Gum ulceration: Use 2-3 salt olives with belt cores attached, calcine over heat, add 1-2 grams of ice tablets, mix with sesame oil, apply externally several times a day. Used for those with gum ulceration and ineffective medication

4. Cough treatment: 3-5 fresh olives, 1 fresh radish, cut the radish open, boil it together as a tea drink, and take it continuously for several days