Yangkou Salted Crab [Shandong Shouguang Specialty]

What is Yangkou salted crab roe? Authentic Shandong Shouguang specialty: Yangkou Salted Crab Seed

Summary:Do you want to know what Yangkou Salted Crab Seed is? This article is a detailed introduction to the special product of Shouguang, Shandong Province - Yangkou Salted Crab Seed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangkou Salted Crab Seed. The full text takes about 4 minutes to read, mainly including the basic introduction of Yangkou Salted Crab Seed and its nutritional value? What are the product characteristics of Yangkou salted crab roe? How did the history of Yangkou salted crab come about? Wait

Basic introduction of Yangkou salted crab roe

Yangkou salted crab roe, made by ancient pickling methods, is still highly favored by consumers for its unique taste, exquisite craftsmanship, excellent quality, and delicious taste of "salty but not salty". The product is sold all over the country and is one of the representative specialties of Shouguang

What is the nutritional value of Yangkou salted crab roe

Salty and delicious, with a unique flavor

Yangkou Salted Crab is made by marinating female three spotted swimming crabs from Laizhou Bay. The surface of the crab is smooth and the back is light blue or green brown; Crab paste is plump and creamy, with a bright red color; Tight muscles, white and plump; Smooth, salty, and delicious in taste, with a unique flavor

Yangkou salted crab roe is a geographical indication product for agricultural products