Luofushan Tofu Flower [Guangdong Boluo Specialty]

What is Luofushan Tofu Flower? Authentic Guangdong Boluo specialty: Luofushan Tofu Flower

Content summary:Do you want to know what Luofushan Tofu Flower is? This article is a detailed introduction toGuangdong Boluo specialty - Luofushan Tofu Flower. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Luofushan Tofu Flower. The full text takes about 3 minutes to read, mainly including the basic introduction of Luofushan Tofu Flower and its nutritional value? The production method of Luofushan tofu pudding, etc

Basic Introduction to Luofu Mountain Tofu Flower

The ingredients used for Luofu Mountain Tofu Flower are exquisite, using high-quality soybeans and brewed with Luofu Mountain sweet spring water, without adding any preservatives, and combined with traditional Hakka handicrafts. Therefore, the tofu pudding produced has a tender and smooth texture, a sweet and delicious taste, and a unique traditional flavor, which has received unanimous praise from neighbors. There are several flavors of mountain and water tofu pudding to choose from, and the most popular ones are: mountain and water tofu pudding, rock sugar tofu pudding, kidney bean rock sugar tofu pudding, and so on. The flavors are diverse and can meet the requirements of various foodies

The production method of Luofushan tofu pudding

The production of tofu pudding is actually very simple: first soak the soybeans in clean water for 4-5 hours; Squeeze them into snow like soybean milk, and filter out the soybean dregs with filter cloth; Then boil the filtered soybean milk to 95 ℃, pour in appropriate gypsum water, mix well and wait for cooling, then the white and tender tofu will be fresh out of the oven