Decheng Chicken rolls [Hong Kong Specialty]

What is Decheng Chicken rolls? Authentic Hong Kong specialty: Decheng Chicken rolls? This article is a special article that introduces in detail the special product of Hong Kong -- Decheng Chicken rolls. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Decheng Chicken rolls. The full text takes about 4 minutes to read, mainly including the basic introduction of Decheng Chicken rolls and the product features of Decheng Chicken rolls? How did the history of Decheng Chicken rolls come from? Evaluation of Decheng Chicken rolls, etc

Basic Introduction to Decheng Chicken rolls

Chicken rolls is a famous snack in Hong Kong, which is simple but very delicious. Many bakers make Chicken rolls with their own recipes. But in the impression of Hong Kong people, the most famous one is still the Tak Shing, located in North Point. Each piece of Decheng Chicken rolls is made by a skilled master. The shopkeeper is very generous in the use of materials. The mellow taste of butter is matched with rich egg skin. It is crisp and sweet, and it is wrapped one layer at a time, which is quite compact

Decheng only launched three types of home egg rolls (original flavor), fresh butter egg rolls and coconut milk egg rolls, each of which has a very loose taste and strong egg flavor. The original Chicken rolls is the basic model. After eating one piece and licking your fingers, the satisfying aroma of eggs still lingers on your lips and teeth. Compared with the original flavor, the butter flavored Chicken rolls is more creamy. Coconut flavored Chicken rolls is one with the highest buyback rate. It uses real coconut milk to add a touch of coconut flavor on the basis of strong egg flavor, not too sweet and greasy. It is said that many Hong Kong students studying abroad, when their families send a can of Decheng Chicken rolls, they always say, "It's delicious! It's almost tempting to cry.

Chicken rolls is famous for its crisp and rich egg flavor. Its unique taste and manual rolling skills also make the price of Chicken rolls on the high side. Compared with the Chicken rolls made by Dachang, Decheng is more like a bakery. The production process does not need to add essence and preservatives. The fresh Chicken rolls is sold out, and the quality and freshness of Chicken rolls are excellent.

What are the characteristics of the Chicken rolls of Decheng?

The Chicken rolls of Decheng is golden in color, and its surface is full of dense honeycomb pores. Different from the thick taste of other bakery Chicken rolls, the Chicken rolls is rolled up layer by layer from the crisp egg skin, and can be easily broken when you bite it. The taste is soft and sweet.

How did the history of Decheng Chicken rolls come from

Decheng Hao was founded in the 1930s and 1940s. Initially, it only sold groceries such as grain and oil. Every New Year, the shop would prepare melon seeds and candied fruits as New Year gifts to thank old customers<33

Evaluation of Decheng Chicken rolls

One can is hard to find, which is the most difficult gift to buy in Hong Kong