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What is preserved pork belly with pickled vegetables? Authentic Huizhou specialty in Guangdong: Meicai braised pork belly
Summary:Do you want to know what Meicai braised pork belly is? This article is a specialized article that provides a detailed introduction to theGuangdong Huizhou specialty - Meicai braised pork belly. The editorial team of China Specialty Network reviewed and collected relevant information on Meicai braised pork belly, and reorganized and edited it. The full text takes about 6 minutes to read, mainly including the basic introduction of Meicai braised pork belly and its nutritional value? What are the characteristics of Meicai braised pork products? How did the history of Meicai braised pork come about? The awards and honors of Meicai braised pork
Basic introduction of Meicai braised pork belly
Meicai braised pork belly is a traditional famous dish of the Han ethnic group, belonging to the Hakka cuisine. It is usually cooked in a soup pot with pork belly, added with dark soy sauce, fried and colored, and then cut into slices. After that, add seasonings such as scallions and ginger and stir fry for a while. Then add the soup and simmer over low heat until tender. Put the pork belly into a bowl, top with plum and vegetable slices, and pour in the original soup to steam through. When serving, put the meat back on the plate. After cooking, the meat is tender and fragrant, with a salty and slightly sweet taste, and is fat but not greasy. Mei Cai has a golden color, a strong aroma, a sweet and refreshing taste, not cold, dry, wet or hot. It absorbs the oil and soup of pork belly, immediately enriching its flavor. The pork belly also carries the fragrance of Mei Cai, complementing each other
Taste characteristics of the dishes: salty and fresh taste, soft and tender meat, fat but not greasy, rich and fragrant plum vegetables, with a salty and slightly sweet taste when eaten. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. Plum vegetables absorb oil, while pork belly carries the fragrance of plum vegetables. The soup is thick and delicious, with a soft and mellow taste. The combination of plum vegetables and pork belly is just right
The specific origin time of Meicai braised pork is unknown. Meicai is a specialty of Guangdong Hakka cuisine, made from fresh Meicai through processes such as pickling and desalination. Meicai has a long history and is well-known both domestically and internationally. It is one of the three famous dishes in Lingnan and a famous traditional specialty. In history, it was known as "Huizhou Gongcai" as a palace food. Fresh plum vegetables are made in the folk through multiple processes such as air drying, selection, and salting. They have a golden color, a strong aroma, a sweet and refreshing taste, and are not cold, dry, wet, or hot. They have the effects of enhancing digestion, clearing heat and relieving summer heat, relieving stagnation and strengthening the stomach, and lowering blood lipids and pressure. The long history, unique flavor and efficacy, as well as nearly a thousand years of dissemination, have created the reputation of "Huizhou Meicai". There is an ancient poem that describes it as "ten miles of green lilacs, and one flower of Huizhou plum and vegetable", and Huizhou has been awarded the title of "Hometown of Chinese Plum and Vegetable" by the State Council
What are the nutritional values of preserved pork belly with pickled vegetables
1. Pork contains abundant high-quality protein and essential fatty acids, as well as providing heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; It has the effects of nourishing the kidneys and blood, nourishing yin and moistening dryness
2. Mei Cai has high nutritional value, with particularly prominent contents of carotenoids and magnesium. Its taste is sweet, it can stimulate appetite and lower qi, benefit blood and produce fluids, and supplement deficiency and fatigue. Those who have been soaked in water for a long time will not be able to produce sound
What are the product characteristics of plum vegetable braised porkHow did the history of Meicai braised pork come aboutHonors of preserved pork with preserved vegetables
The preserved pork with preserved vegetables, salt baked chicken and Stuffed tofu are known as Hakka's three treasures
How did the history of Meicai braised pork come aboutHonors of preserved pork with preserved vegetables
The preserved pork with preserved vegetables, salt baked chicken and Stuffed tofu are known as Hakka's three treasures
Honors of preserved pork with preserved vegetables
The preserved pork with preserved vegetables, salt baked chicken and Stuffed tofu are known as Hakka's three treasures